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Eat · Central–Soho & Man Mo

Mak's Noodle麥奀雲吞麵世家

A small wonton-noodle shop on Wellington Street in Central known for bowls of thin egg noodles and shrimp wontons in clear broth: 20 minutes, walk-in, best before 11:30 or after 14:00.

last order: unknownmixedCantonese wonton noodlesNot field-verified

Key facts

Per person
HK$60–120 (≈ US$8–16)
Cantonese wonton noodles
Hours
unknown
see note below
Walk in
before 11:30
easiest window
Seating
mixed
28″ bags
No
Central–Soho & Man Mo
Getting there
Wellington Street, a 5-minute walk from Central MTR
5 min walk

Go now?

Open?

Daily lunch to early evening (check)

Easiest walk-in

before 11:30

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

HK$60–120 (≈ US$8–16)2026 estimate · check

  • Thin noodles
  • Shrimp wontons
  • Classic
  • Order: Wonton noodles
  • Tables and stools
  • Walk-in window: before 11:30
  • Queue risk: 12:00–13:30
  • Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Large suitcases on MTR at 07
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  • Hong Kong Island and Kowloon ↗Large suitcases on MTR at 07:30–09:30 and 17:30–19:30 are a fight for space and stairs: use the Airport Express racks or a taxi with bags.
  • Hong Kong Island and Kowloon ↗Urban taxis are red and cover most of the territory; green and blue taxis serve only their own areas and will not take you across.
Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

When you can walk in, what to order, how to pay

Walk-in windows

before 11:30: high12:00–13:30: riskyafter 14:00: high

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Noodle shop, shared tables

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Point to the menu, say the number, and say "m goi" for thanks.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is it? Please write the price here.多少钱?请把价格写在这里。—
Where is the toilet?洗手间在哪里?—
The bill, please.请结账。—
Can I pay by card?可以刷卡吗?—
To take away, please.打包带走。—

Paying and tipping

Unlike in the US, no tip is expected here.

  • Printed menu; no bargaining.
  • Cash and Octopus (check); carry small notes.
  • Tipping: A 10 percent service charge is often added; extra tip is not expected.

At the table

  • Do not stick chopsticks upright in rice; place them across the bowl.
  • Look for a busy shop with a queue of locals.
  • Expect a table charge or a tea charge at some restaurants.
  • Tea is free or cheap; it comes with the table.

Menu and prices

2026 estimate
  • Shrimp wonton noodles in soup—HK$55–80 (≈ US$8–11)
  • Beef brisket noodles—HK$65–90 (≈ US$9–12)
  • Vegetables with oyster sauce—HK$30–45 (≈ US$4–6)

Bowls are small; add a side.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Shrimp wonton noodles in soup

    HK$55–80 (≈ US$8–11)

    Contains (from menu notes, check): shellfish

    0
  • Beef brisket noodles

    HK$65–90 (≈ US$9–12)

    Contains (from menu notes, check): beef

    0
  • Vegetables with oyster sauce

    HK$30–45 (≈ US$4–6)

    Contains (from menu notes, check): shellfish

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Unlike in the US, no tip is expected here. Local custom: Nothing extra; loose change if service was good. Tipping calculator

Pick at least one dish to make the full-screen list.

Price and paying

Typical spend
HK$60–120 (≈ US$8–16) (2026 estimate).

Paying

othercheck

Cash and Octopus (check); carry small notes.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianno

    Main ingredients: pork, shrimp, gluten.

  • No pork or shrimpnot on file

    Hard: broth and wontons use shrimp and pork; choose the beef brisket noodle.

    Show: 唔要豬肉/蝦 (m yiu jyu yuk / ha)

What is in the dishes

  • Shrimp wonton noodles in soupshellfish
  • Beef brisket noodlesbeef
  • Vegetables with oyster sauceshellfish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Hong Kong Island and Kowloon →

Who it suits, booking, closures

goodBest for — Anyone who wants one classic Hong Kong bowl in Central.
Dress code
Casual.
WhenStatusNote
Check locallycheck before you goCheck the current hours and closing day.

On the ground

Hygiene and comfort

Seating
Tables and stools
Kids
kids' menu: no · stroller: hard · Tables are small; fine for one or two children
Access
step-free: partial · Small shop with a step at the door

Hygiene

  • A busy noodle shop with fast turnover.

Facts

Reservations
Not taken — Walk-in; shared tables.
Capabilities
food · seated_rest
Getting there
Wellington Street, a 5-minute walk from Central MTR · ~5 min walk

Cons

  • Small bowls (a single bowl is a light meal).
  • Shared tables and a lunch queue.
  • Prices are higher than a street stall.
Ordering helpPrice check

Price check

2026 estimate
locals pay
A bowl of wonton noodles runs about HK$55 (≈ US$8) to 80 (2026 estimate).
tourist price
The same for everyone; the menu is printed with prices.
rule
Printed menu; no bargaining.

Deep dive

Questions, nearby food and sources

Questions and answers

answered by Voykit editors · dated
Is it worth the price?

It is a well-known bowl; cheaper noodle shops exist nearby.

Checked 2026-09-29 · Voykit desk

Do they speak English?

Menus in English; staff mostly Cantonese.

Checked 2026-09-29 · Voykit desk

Answers come from Voykit editors, not from other travellers.

Nearby alternatives

walk minutes · estimate

If it is closed or the line is too long

Go to Lin Heung Tea House, about 4 min on foot (straight line × 1.3); no reservation needed.
  1. Lin Heung Tea House4 min walkAn old-style dim sum hall on Wellington Street with trolleys, shared round tables and paper menus: expect a noisy, fast breakfast in the morning, and a slow queue at weekends.

Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h.

All places to eat in Hong Kong Island and Kowloon, with filters →

Nearby

Straight-line distance; walk time adds 30% for streets.

Used as a seated rest node in Hong Kong Island and Kowloon in 4 days.

Sources