Eat · Central–Soho & Man Mo

Lin Heung Tea House蓮香樓

An old-style dim sum hall on Wellington Street with trolleys, shared round tables and paper menus: expect a noisy, fast breakfast in the morning, and a slow queue at weekends.

last order: unknownmixedCantonese dim sum and teaNot field-verified

Key facts

Per person: HK$80–160 (≈ US$11–25); Cantonese dim sum and tea
Hours: unknown; see note below
Walk in: 07:00–09:00; easiest window
Seating: mixed
28″ bags: No; Central–Soho & Man Mo
Getting there: Wellington Street, a 6-minute walk from Central MTR (check current location); 6 min walk

Go now?

Open?

Daily from early morning; check the closing time

Easiest walk-in

07:00–09:00

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

HK$80–160 (≈ US$11–25)2026 estimate · check

DirectionsWhat to order ↓

Trolley dim sum
Old-style tea house
Local crowd
Order: Dim sum and tea
Tables and stools
Walk-in window: 07:00–09:00
Queue risk: Sunday 09:00–12:00
Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Large suitcases on MTR at 07

East Asia ↗Every border in East Asia is a full international border, Hong Kong and Macau included: an entry permission for one never covers the next.
East Asia ↗Ferries between Korea, Japan and China cancel in rough seas and typhoons; keep a flight or a spare day behind every sea leg.
Hong Kong ↗Hong Kong has its own immigration control: entry to Hong Kong does not permit entry to mainland China, and the reverse. Check the Immigration Department list for your passport.
Hong Kong ↗Buy an Octopus card or use a contactless bank card at MTR gates; single-journey tickets cost the same but queue at machines.
Hong Kong ↗When Typhoon Signal No. 8 or a Black rainstorm warning is issued, most public transport and many businesses stop: stay where you are and re-plan the next day.
Hong Kong ↗CBD products are a dangerous drug in Hong Kong since February 2023, and bringing e-cigarettes or heated-tobacco devices into the city is banned: leave both at home.
Hong Kong SAR ↗Outlying-island ferries run on fixed timetables and are cancelled in typhoon signals: check the return sailing before you go.
Hong Kong Island and Kowloon ↗Large suitcases on MTR at 07:30–09:30 and 17:30–19:30 are a fight for space and stairs: use the Airport Express racks or a taxi with bags.
Hong Kong Island and Kowloon ↗Urban taxis are red and cover most of the territory; green and blue taxis serve only their own areas and will not take you across.

Actions

Map & directions

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Directions

From where I am

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

When you can walk in, what to order, how to pay

Walk-in windows

07:00–09:00: highSunday 09:00–12:00: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Dim sum hall

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

1Sit at any free table, order tea, point at dishes on trolleys.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In English	Say or show	Sounds like
How much is it? Please write the price here.	多少钱？请把价格写在这里。	—
Where is the toilet?	洗手间在哪里？	—
The bill, please.	请结账。	—
Can I pay by card?	可以刷卡吗？	—
To take away, please.	打包带走。	—

Paying and tipping

Unlike in the US, no tip is expected here.

Your stamped card is tallied at the end.
Cash and Octopus (check).
Tipping: A 10 percent service charge is often added; extra tip is not expected.

At the table

Do not stick chopsticks upright in rice; place them across the bowl.
Look for a busy shop with a queue of locals.
Expect a table charge or a tea charge at some restaurants.
Tea is free or cheap; it comes with the table.

Menu and prices

2026 estimate

Steamed shrimp dumplings (har gow)—HK$40–60 (≈ US$6–8)
Pork siu mai—HK$35–55 (≈ US$5–8)
Custard tarts—HK$25–40 (≈ US$4–6)
Pot of tea—HK$15–25 (≈ US$2–4)

Menus are mostly in Chinese; ask staff.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people

Steamed shrimp dumplings (har gow)
HK$40–60 (≈ US$6–8)
Contains (from menu notes, check): shellfish
0
Pork siu mai
HK$35–55 (≈ US$5–8)
Contains (from menu notes, check): pork
0
Custard tarts
HK$25–40 (≈ US$4–6)
0
Pot of tea
HK$15–25 (≈ US$2–4)
0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Unlike in the US, no tip is expected here. Local custom: Nothing extra; loose change if service was good. Tipping calculator

Pick at least one dish to make the full-screen list.

Price and paying

Typical spend: HK$80–160 (≈ US$11–25) (2026 estimate).

Paying

othercheck

Cash and Octopus (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

Vegetarianno
Main ingredients: pork, shrimp, gluten.
Show: 我食素 (ngo sik sou)

What is in the dishes

Steamed shrimp dumplings (har gow)shellfish
Pork siu maipork

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Hong Kong Island and Kowloon →

Who it suits, booking, closures

goodBest for — Anyone who wants an old-style dim sum hall.

Dress code: Casual.

When	Status	Note
Check locally	check before you go	Check hours; the hall may close in the afternoon.

On the ground

Hygiene and comfort

Seating: Tables and stools
Kids: kids' menu: no · stroller: hard · Lively and fast; suits older children
Access: step-free: partial · Stairs to the dining rooms on some floors; check

Hygiene

Rinse cups and chopsticks in the tea, as locals do.

Facts

Reservations: Not taken — Walk-in; you may wait for a seat and share a table.
Capabilities: food · seated_rest
Getting there: Wellington Street, a 6-minute walk from Central MTR (check current location) · ~6 min walk

Cons

Shared tables and a fast, noisy style.
Trolleys and menus are mostly in Cantonese.
Long waits on weekend mornings.

Ordering helpPrice check1 part

Price check

2026 estimate

locals pay: Dim sum plus tea costs about HK$80 (≈ US$11) to 130 (2026 estimate).
tourist price: A table charge applies to everyone, not only visitors.
rule: Your stamped card is tallied at the end.

Deep dive

Questions, nearby food and sources

Questions and answers

answered by Voykit editors · dated

How do I order?

Trolleys pass with dishes; point, or mark the paper menu.

Checked 2026-09-29 · Voykit desk

Do I pay per dish?

Your card is stamped for each dish and the total is added at the end.

Checked 2026-09-29 · Voykit desk

Answers come from Voykit editors, not from other travellers.

Nearby alternatives

walk minutes · estimate

If it is closed or the line is too long

Go to Mak's Noodle, about 4 min on foot (straight line × 1.3); no reservation needed.

Mak's Noodle4 min walkA small wonton-noodle shop on Wellington Street in Central known for bowls of thin egg noodles and shrimp wontons in clear broth: 20 minutes, walk-in, best before 11:30 or after 14:00.A small wonton-noodle shop on Wellington Street in Central known for bowls of thin egg noodles and shrimp wontons in clear broth: 20 minutes, walk-in, best before 11:30 AM or after 2:00 PM.

Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h3 mph.

All places to eat in Hong Kong Island and Kowloon, with filters →

Nearby

Straight-line distance; walk time adds 30% for streets.

Used as a seated rest node in Hong Kong Island and Kowloon in 4 days.

Sources

secondaryWikivoyage — Hong Kong (eat)