Eat · Independence Square
Evening shashlik grill near Independence SquareKechki shashlik
A relaxed evening grill after the square: skewers, salads and bread; book a table for groups, expect 19:00–21:00 to be the busiest and ask the price per skewer before you order.A relaxed evening grill after the square: skewers, salads and bread; book a table for groups, expect 7:00 PM–9:00 PM to be the busiest and ask the price per skewer before you order.
Key facts
- Per person
- UZS 90,000–200,000
- Uzbek
- Hours
- unknown
- see note below
- Walk in
- before 19:00
- easiest window
- Seating
- mixed
- booking: true
- Card
- yes
- Getting there
- Metro to Mustaqillik Maydoni or car
- 10 min walk
Go now?
Open?
Usually 17:00–23:00Usually 5:00 PM–11:00 PM
Typical hours: check on the day.
Busy this hour
Estimate by hour below
Easiest walk-in
before 19:00
Reservations
Walk-in, no reservation
Paying
Bring cash
Per person
UZS 90,000–200,0002026 estimate · check
- Skewers and salads
- Evening grill
- Order: Shashlik and salads
- Tables and stools
- Walk-in window: before 19:00
- Queue risk: 19:00–21:00
- Bring cash
- Halal
Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.
Rules in force · 9Land borders between Central Asian states open and shut w…Small guesthouses in the Old City may have no night deskChorsu bazaar and the Old City lanes are crowded and uneven
- Central Asia ↗Keep every hotel registration slip or its e-registration record until you leave Uzbekistan and Tajikistan; border officers can ask for proof of where you slept and fine gaps.
- Central Asia ↗Land borders between Central Asian states open and shut with politics and demarcation deals; confirm the exact post is open to foreigners the week you cross.
- Uzbekistan ↗Check entry rules on the official e-visa portal only; many nationalities enter without a visa for a limited stay, others need an e-visa. Lookalike sites charge extra.
- Uzbekistan ↗Foreign visitors are registered by hotels; keep any registration slip you are given and ask for one if you stay in a private home.
- Uzbekistan ↗Carry Uzbek soʻm in small notes; bazaars, taxis and small cafés are cash-first, and cards are accepted mainly in hotels and larger shops.
- Tashkent Region ↗Jun–Aug in Tashkent is 35–40 °C by day: do outdoor sights before 11:00 and after 17:00.
- Tashkent ↗Small guesthouses in the Old City may have no night desk: send your flight number and ask for the door code or a night staff member before you fly.
- Tashkent ↗Chorsu bazaar and the Old City lanes are crowded and uneven: large suitcases go from the car to the door, never into the market.
- Tashkent ↗The metro is open to photography in most stations; do not photograph turnstiles, guards or military staff, and follow any sign in the station.
Map & directions
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Plan
When you can walk in, what to order, how to pay
Walk-in windows
A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.
When to go, hour by hour
Quietest listed hour: 17:00 (light).
- 17:00lightlittle or no wait
- 18:00busya short wait is possible
- 19:00heavyexpect a line
- 20:00packedexpect a long linePeak
- 21:00packedexpect a long linePeak
- 22:00heavyexpect a line
- 23:00busya short wait is possible
Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.
How to order here
The order of play at the counter or table, what to say, how much to order and how to pay.
- 1Ask the price per skewer if the menu is not clear.
- 2Wait 15–20 minutes for fresh skewers.
No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.
What to say
| In English | Say or show | Sounds like |
|---|---|---|
| Hello (formal) | Assalomu alaykum | ah-sah-LOH-moo ah-LAY-koom |
| Hi | Salom | sah-LOHM |
| Thank you | Rahmat | rakh-MAHT |
Portions and sharing
- Sit and order a skewer count per person, with bread and salad.
Extras, condiments and what costs extra
- Weighed meat: Some grills sell by 100 g and the total surprises — Ask the total before grilling.
Paying and tipping
Sit-down restaurants: about 10–15%, close to US habits.
- Ask for the bill (hisob) and check it.
- Service charge may be added at larger grills; check the bill.
- Cash or card; check that the card machine works before you order.
- Tipping: Bargain politely at bazaars, not in shops; 10% at a restaurant is welcome.
At the table
- Eat plov with the right hand or a spoon; leave a little on the plate to show you are full.
- Plov sells out by early afternoon: eat it at lunch, not dinner.
- Check bazaar prices per kilo before they weigh.
- Tea is often free with a meal; ask for choy.
- Pork is rare outside Russian or international restaurants; vegetarians eat well from bread, salads, vegetable samsa and soups, but stocks are usually meat-based.
Price and paying
- Typical spend
- UZS 90,000–200,000 per person
Paying
Cash in som is accepted everywhere.
Most grills near the centre take cards (check).
Not applicable.
Local wallets such as Payme and Click work at some venues; foreign QR wallets do not (check).
Diet and allergies
Yes means there is something for you; ask means possible with care; no means go elsewhere.
- Vegetarianask
Salads, bread and vegetable soups; most main dishes use meat or meat stock.
Show: Men go'sht yemayman. Sabzavot bormi?
- Veganask
Bread, tomato-cucumber salad, fruit and nuts; ask about butter and stock.
- Halalyes
Meat is halal by default in Uzbekistan; pork is rare (check).
Show: Halol go'sht?
- Gluten-freeask
Bread, noodles and dumplings contain wheat; plain grilled meat and salad are safer.
- Nut allergyask
Nuts and sesame appear in sweets and breads; show a written card in Russian or Uzbek.
- Allergynot on file
Show a written allergy card in Uzbek or Russian; cross-contact is high at grills and bakeries.
Show: Menda ___ ga allergiya bor.
What is in the dishes
- Beef shashlik, skewermol shashlikbeef
Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.
Who it suits, booking, closures
- How to book
- Book by phone or through the hotel; groups and Friday-Saturday evenings should book.
- How far ahead
- 1 day for groups
- No-show / cancel fee
- Ask the venue
- Dress code
- Smart-casual.
| When | Status | Note |
|---|---|---|
| Late night | check before you go | Most stop serving by 22:00–23:00.Most stop serving by 10:00 PM–11:00 PM. |
| Ramadan evenings | check before you go | Busy after sunset (iftar). |
On the ground
Hygiene and comfort
- Restrooms
- Restroom on site · accessible restroom: check
- Air
- Open-air: hot at midday, wet in rain
- Seating
- Tables and stools
- Kids
- kids' menu: no · stroller: ok · Chicken skewers and bread
- Access
- step-free: yes · Level tables at most grills; check the toilet
Hygiene
- Eat where turnover is fast and dishes are served hot.
- Wash your hands or use gel before eating; many stalls have no sink.
- Ice and raw salads in street stalls can upset a stomach: prefer cooked food and peeled fruit.
Facts
- Reservations
- Taken — Book by phone or through your hotel for groups and weekends.
- Capabilities
- food · toilet · seated_rest
- Getting there
- Metro to Mustaqillik Maydoni or car · ~10 min walk
Cons
- A generic grill type: names and menus change; confirm locally.
- Smoke and noise at peak.
- Weekend evenings are full.
Ordering helpDish glossary · Price check
Dish glossary
| On the menu | What it is | Order it how |
|---|---|---|
| Shashlik | Grilled skewers of lamb, beef or chicken. | By the skewer; ask for 'qo'y' (lamb) or 'mol' (beef). |
| Lula kebab | Minced meat skewer. | Ask for 'lyulya'. |
| Jigar | Liver skewer. | A local favourite. |
| Non | Bread. | Usually served free or for a small charge. |
| Hisob | The bill. | Say 'hisob, iltimos'. |
Price check
- locals pay
- A skewer costs the same for everyone on the menu.
- tourist price
- Places facing the square may add 30–100% (2026 estimate).
- rule
- Service charge may be added at larger grills; check the bill.
| Extra on the table | Typical charge | What to do |
|---|---|---|
| Weighed meat | Some grills sell by 100 g and the total surprises | Ask the total before grilling. |
Deep dive
Questions, nearby food and sources
Questions and answers
Which grill?
Ask your hotel for a current recommendation near the square.
Checked 2026-09-29 · Voykit desk
What is shashlik?
Skewers of grilled meat, usually lamb, beef or chicken, served with onion and bread.
How much does dinner cost?
About UZS 90,000–200,000 per person (2026 estimate).
Do I need to book?
For groups and weekends, yes.
Can I get vegetarian food?
Limited: salads, bread, grilled vegetables at some grills.
Is alcohol served?
Often beer and wine; ask (check).
Nearby alternatives
If it is closed or the line is too long
All places to eat in Tashkent, with filters →
Nearby
Straight-line distance; walk time adds 30% for streets.
Used as a seated rest node in Tashkent in 4 days.
Sources
- secondaryWikivoyage — Tashkent (eat)
- officialUzbekistan Tourism Committee