Eat · Amir Temur Square
Lagman and manti canteen near Amir Temur SquareLag'mon va manti oshxonasi
A simple sit-down lunch or early dinner near the hotels: hand-pulled lagman and steamed manti; go at 12:00–14:00 or 18:00–20:00 and choose a busy canteen.A simple sit-down lunch or early dinner near the hotels: hand-pulled lagman and steamed manti; go at 12:00 PM–2:00 PM or 6:00 PM–8:00 PM and choose a busy canteen.
Key facts
- Per person
- UZS 60,000–150,000
- Uzbek
- Hours
- unknown
- see note below
- Walk in
- 12:00–14:00
- easiest window
- Seating
- chairs
- Card
- yes
- Getting there
- Amir Temur Square or Broadway
- 6 min walk
Go now?
Open?
Usually 10:00–22:00Usually 10:00 AM–10:00 PM
Typical hours: check on the day.
Busy this hour
Estimate by hour below
Easiest walk-in
12:00–14:00
Reservations
Walk-in, no reservation
Paying
Bring cash
Per person
UZS 60,000–150,0002026 estimate · check
- Hand-pulled noodles
- Near the hotels
- Order: Lagman noodles and manti dumplings
- Table seating
- Walk-in window: 12:00–14:00
- Queue risk: after 21:00
- Bring cash
- Halal
Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.
Rules in force · 9Land borders between Central Asian states open and shut w…Small guesthouses in the Old City may have no night deskChorsu bazaar and the Old City lanes are crowded and uneven
- Central Asia ↗Keep every hotel registration slip or its e-registration record until you leave Uzbekistan and Tajikistan; border officers can ask for proof of where you slept and fine gaps.
- Central Asia ↗Land borders between Central Asian states open and shut with politics and demarcation deals; confirm the exact post is open to foreigners the week you cross.
- Uzbekistan ↗Check entry rules on the official e-visa portal only; many nationalities enter without a visa for a limited stay, others need an e-visa. Lookalike sites charge extra.
- Uzbekistan ↗Foreign visitors are registered by hotels; keep any registration slip you are given and ask for one if you stay in a private home.
- Uzbekistan ↗Carry Uzbek soʻm in small notes; bazaars, taxis and small cafés are cash-first, and cards are accepted mainly in hotels and larger shops.
- Tashkent Region ↗Jun–Aug in Tashkent is 35–40 °C by day: do outdoor sights before 11:00 and after 17:00.
- Tashkent ↗Small guesthouses in the Old City may have no night desk: send your flight number and ask for the door code or a night staff member before you fly.
- Tashkent ↗Chorsu bazaar and the Old City lanes are crowded and uneven: large suitcases go from the car to the door, never into the market.
- Tashkent ↗The metro is open to photography in most stations; do not photograph turnstiles, guards or military staff, and follow any sign in the station.
Map & directions
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Plan
When you can walk in, what to order, how to pay
Walk-in windows
A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.
When to go, hour by hour
Quietest listed hour: 11:00 (light).
- 11:00lightlittle or no wait
- 12:00heavyexpect a line
- 13:00packedexpect a long linePeak
- 14:00heavyexpect a line
- 15:00lightlittle or no wait
- 16:00lightlittle or no wait
- 17:00lightlittle or no wait
- 18:00busya short wait is possible
- 19:00heavyexpect a line
- 20:00heavyexpect a line
- 21:00busya short wait is possible
- 22:00lightlittle or no wait
Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.
How to order here
The order of play at the counter or table, what to say, how much to order and how to pay.
- 1Ask for tea; it is often free.
No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.
What to say
| In English | Say or show | Sounds like |
|---|---|---|
| Hello (formal) | Assalomu alaykum | ah-sah-LOH-moo ah-LAY-koom |
| Hi | Salom | sah-LOHM |
| Thank you | Rahmat | rakh-MAHT |
Portions and sharing
- Order one dish per person and share a salad.
Extras, condiments and what costs extra
- Bread and side plates: Free at some canteens and charged at others — Ask before you eat them.
Paying and tipping
Sit-down restaurants: about 10–15%, close to US habits.
- Pay at the table or the counter; check the bill.
- Service may be added at hotel restaurants; check the bill for 10–15%.
- Cash or card; small canteens may prefer cash.
- Tipping: Bargain politely at bazaars, not in shops; 10% at a restaurant is welcome.
At the table
- Sit and take a menu; ask for the photo menu if it is in Russian.
- Eat plov with the right hand or a spoon; leave a little on the plate to show you are full.
- Plov sells out by early afternoon: eat it at lunch, not dinner.
- Check bazaar prices per kilo before they weigh.
- Tea is often free with a meal; ask for choy.
- Pork is rare outside Russian or international restaurants; vegetarians eat well from bread, salads, vegetable samsa and soups, but stocks are usually meat-based.
Price and paying
- Typical spend
- UZS 60,000–150,000 per person
Paying
Cash in som is accepted everywhere.
Most canteens near hotels take cards (check).
Not applicable.
Local wallets such as Payme and Click work at some venues; foreign QR wallets do not (check).
Diet and allergies
Yes means there is something for you; ask means possible with care; no means go elsewhere.
- Vegetarianask
Salads, bread and vegetable soups; most main dishes use meat or meat stock.
Show: Men go'sht yemayman. Sabzavot bormi?
- Veganask
Bread, tomato-cucumber salad, fruit and nuts; ask about butter and stock.
- Halalyes
Meat is halal by default in Uzbekistan; pork is rare (check).
Show: Halol go'sht?
- Gluten-freeask
Bread, noodles and dumplings contain wheat; plain grilled meat and salad are safer.
- Nut allergyask
Nuts and sesame appear in sweets and breads; show a written card in Russian or Uzbek.
- Allergynot on file
Show a written allergy card in Uzbek or Russian; cross-contact is high at grills and bakeries.
Show: Menda ___ ga allergiya bor.
What is in the dishes
- Fried lagmanqovurma lag'monbeef
Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.
Who it suits, booking, closures
- How to book
- Walk in; call for groups.
- How far ahead
- Not needed
- No-show / cancel fee
- Not applicable
- Dress code
- None.
| When | Status | Note |
|---|---|---|
| Late evening | check before you go | Most close by 22:00.Most close by 10:00 PM. |
| Holidays | check before you go | Hours change at Navruz and Eid. |
On the ground
Hygiene and comfort
- Restrooms
- Restroom on site · accessible restroom: check
- Air
- Air-conditioned
- Seating
- Chairs at tables
- Kids
- kids' menu: no · stroller: ok · Noodles and dumplings suit children
- Access
- step-free: yes · Level entrance at most canteens; confirm the toilet
Hygiene
- Eat where turnover is fast and dishes are served hot.
- Wash your hands or use gel before eating; many stalls have no sink.
- Ice and raw salads in street stalls can upset a stomach: prefer cooked food and peeled fruit.
Facts
- Reservations
- Not taken — Walk-in; call ahead for groups.
- Capabilities
- food · toilet · seated_rest · ac
- Getting there
- Amir Temur Square or Broadway · ~6 min walk
Cons
- A generic canteen: names and menus change; confirm locally.
- Noodles and dumplings are wheat-based and meat-heavy.
- Portions are large; share.
Ordering helpDish glossary · Price check
Dish glossary
| On the menu | What it is | Order it how |
|---|---|---|
| Lag'mon | Hand-pulled noodles with a sauce. | Fried (qovurma) or soup (suvli). |
| Manti | Large steamed dumplings. | Ask how many per plate. |
| Sho'rva | Meat and vegetable soup. | One bowl each. |
| Salat | Salad. | Tomato-cucumber is standard. |
| Hisob | The bill. | Say 'hisob, iltimos'. |
Price check
- locals pay
- Prices on the menu are for all customers; canteens do not usually add a foreigner premium.
- tourist price
- Places on Broadway and beside hotels can charge more (2026 estimate).
- rule
- Service may be added at hotel restaurants; check the bill for 10–15%.
| Extra on the table | Typical charge | What to do |
|---|---|---|
| Bread and side plates | Free at some canteens and charged at others | Ask before you eat them. |
Deep dive
Questions, nearby food and sources
Questions and answers
Which canteen?
Ask your hotel for a current recommendation; names change.
Checked 2026-09-29 · Voykit desk
What is lagman?
A Central Asian noodle dish: hand-pulled noodles with beef, peppers and onion, served fried or in soup.
What is manti?
Large steamed dumplings with lamb and onion.
How much does a meal cost?
About UZS 60,000–150,000 per person (2026 estimate).
Can I pay by card?
Often yes near hotels; carry som for small canteens.
Is there a vegetarian option?
Limited: salads, bread and some vegetable soups.
Nearby alternatives
If it is closed or the line is too long
All places to eat in Tashkent, with filters →
Nearby
Straight-line distance; walk time adds 30% for streets.
- Sleep areaAmir Temur Square area40 m · 1 min walk
- PlaceAmir Temur Square160 m · 3 min walk
- ClusterAmir Temur Squarenearest point: Amir Temur square gardens (shade)160 m · 3 min walk
- PlaceTemuriylar History Museum210 m · 3 min walk
- ClusterIndependence Square770 m · 13 min walk
- PlaceTashkent Metro stations810 m · 13 min walk
Used as a seated rest node in Tashkent in 4 days.
Sources
- secondaryWikivoyage — Tashkent (eat)
- officialUzbekistan Tourism Committee