Eat · Khast Imam (Hazrati Imam) Complex
Tea house (chaikhana) near Khast ImamChoyxona, Hazrati Imom
A tea-house stop after the mosques: green tea, warm bread and a hot dish in the shade; go at 11:00–13:00 and confirm which tea house is open on the day.A tea-house stop after the mosques: green tea, warm bread and a hot dish in the shade; go at 11:00 AM–1:00 PM and confirm which tea house is open on the day.
Key facts
- Per person
- UZS 40,000–120,000
- Uzbek
- Hours
- unknown
- see note below
- Walk in
- before 11:30
- easiest window
- Seating
- mixed
- Card
- some places
- carry cash
- Getting there
- Khast Imam squares
- 4 min walk
Go now?
Open?
Usually 09:00–18:00Usually 9:00 AM–6:00 PM
Typical hours: check on the day.
Busy this hour
Estimate by hour below
Easiest walk-in
before 11:30
Reservations
Walk-in, no reservation
Paying
Bring cash
Per person
UZS 40,000–120,0002026 estimate · check
- Green tea and bread
- Shade after the mosques
- Order: Tea, bread and a hot dish at a tea house
- Tables and stools
- Walk-in window: before 11:30
- Queue risk: 11:30–13:30
- Bring cash
- Halal
Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.
Rules in force · 9Land borders between Central Asian states open and shut w…Small guesthouses in the Old City may have no night deskChorsu bazaar and the Old City lanes are crowded and uneven
- Central Asia ↗Keep every hotel registration slip or its e-registration record until you leave Uzbekistan and Tajikistan; border officers can ask for proof of where you slept and fine gaps.
- Central Asia ↗Land borders between Central Asian states open and shut with politics and demarcation deals; confirm the exact post is open to foreigners the week you cross.
- Uzbekistan ↗Check entry rules on the official e-visa portal only; many nationalities enter without a visa for a limited stay, others need an e-visa. Lookalike sites charge extra.
- Uzbekistan ↗Foreign visitors are registered by hotels; keep any registration slip you are given and ask for one if you stay in a private home.
- Uzbekistan ↗Carry Uzbek soʻm in small notes; bazaars, taxis and small cafés are cash-first, and cards are accepted mainly in hotels and larger shops.
- Tashkent Region ↗Jun–Aug in Tashkent is 35–40 °C by day: do outdoor sights before 11:00 and after 17:00.
- Tashkent ↗Small guesthouses in the Old City may have no night desk: send your flight number and ask for the door code or a night staff member before you fly.
- Tashkent ↗Chorsu bazaar and the Old City lanes are crowded and uneven: large suitcases go from the car to the door, never into the market.
- Tashkent ↗The metro is open to photography in most stations; do not photograph turnstiles, guards or military staff, and follow any sign in the station.
Map & directions
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Plan
When you can walk in, what to order, how to pay
Walk-in windows
A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.
When to go, hour by hour
Quietest listed hour: 10:00 (light).
- 10:00lightlittle or no wait
- 11:00busya short wait is possible
- 12:00heavyexpect a lineTour groups
- 13:00heavyexpect a lineTour groups
- 14:00busya short wait is possible
- 15:00lightlittle or no wait
- 16:00lightlittle or no wait
- 17:00lightlittle or no wait
Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.
How to order here
The order of play at the counter or table, what to say, how much to order and how to pay.
- 1Sit on a platform (topchan) or a chair and ask for tea first.
- 2Ask the price of dishes before you order if there is no menu.
No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.
What to say
| In English | Say or show | Sounds like |
|---|---|---|
| Hello (formal) | Assalomu alaykum | ah-sah-LOH-moo ah-LAY-koom |
| Hi | Salom | sah-LOHM |
| Thank you | Rahmat | rakh-MAHT |
Extras, condiments and what costs extra
- Extra plates: Snacks put on the table are charged — Send back what you do not want.
Paying and tipping
Sit-down restaurants: about 10–15%, close to US habits.
- Pay at the end; round up for good service.
- No tipping is expected; round up.
- Cash in som; some tourist-facing tea houses take cards (check).
- Tipping: Bargain politely at bazaars, not in shops; 10% at a restaurant is welcome.
At the table
- Say 'choy, non, somsa' and wait for the server; menus are often in Russian and Uzbek with photos.
- Eat plov with the right hand or a spoon; leave a little on the plate to show you are full.
- Plov sells out by early afternoon: eat it at lunch, not dinner.
- Check bazaar prices per kilo before they weigh.
- Tea is often free with a meal; ask for choy.
- Pork is rare outside Russian or international restaurants; vegetarians eat well from bread, salads, vegetable samsa and soups, but stocks are usually meat-based.
Price and paying
- Typical spend
- UZS 40,000–120,000 per person for tea, bread and a hot dish
Paying
Cash in som is accepted everywhere.
Tourist-facing tea houses only (check).
Not applicable.
Local wallets such as Payme and Click work at some venues; foreign QR wallets do not (check).
Diet and allergies
Yes means there is something for you; ask means possible with care; no means go elsewhere.
- Vegetarianask
Salads, bread and vegetable soups; most main dishes use meat or meat stock.
Show: Men go'sht yemayman. Sabzavot bormi?
- Veganask
Bread, tomato-cucumber salad, fruit and nuts; ask about butter and stock.
- Halalyes
Meat is halal by default in Uzbekistan; pork is rare (check).
Show: Halol go'sht?
- Gluten-freeask
Bread, noodles and dumplings contain wheat; plain grilled meat and salad are safer.
- Nut allergyask
Nuts and sesame appear in sweets and breads; show a written card in Russian or Uzbek.
- Allergynot on file
Show a written allergy card in Uzbek or Russian; cross-contact is high at grills and bakeries.
Show: Menda ___ ga allergiya bor.
What is in the dishes
- Bread with honey or jamnon va asalwheat
Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.
Who it suits, booking, closures
- How to book
- Walk in; ask your hotel for a group booking if needed.
- How far ahead
- Not needed
- No-show / cancel fee
- Not applicable
- Dress code
- None. Take off shoes if you sit on a platform.
| When | Status | Note |
|---|---|---|
| Evenings | check before you go | Many close by 18:00–19:00.Many close by 6:00 PM–7:00 PM. |
| Fridays | check before you go | Some close briefly at noon prayer. |
On the ground
Hygiene and comfort
- Restrooms
- Restroom on site · accessible restroom: check
- Seating
- Tables and stools
- Kids
- kids' menu: no · stroller: ok · Bread, samsa and manti work for children
- Access
- step-free: partial · Tables at ground level; platform beds have steps
Hygiene
- Eat where turnover is fast and dishes are served hot.
- Wash your hands or use gel before eating; many stalls have no sink.
- Ice and raw salads in street stalls can upset a stomach: prefer cooked food and peeled fruit.
Facts
- Reservations
- Not taken — Walk-in.
- Capabilities
- food · toilet · seated_rest
- Getting there
- Khast Imam squares · ~4 min walk
Cons
- A generic tea house: names and menus change; confirm locally.
- Tourist prices are higher than at the bazaar.
- Little shade in some courtyards; ask for a table under the awning.
Ordering helpDish glossary · Price check
Dish glossary
| On the menu | What it is | Order it how |
|---|---|---|
| Choyxona | Tea house. | Sit and ask for tea first. |
| Non | Round bread. | Usually placed on the table. |
| Shurpa | Meat and vegetable soup. | One bowl per person. |
| Manti | Steamed lamb dumplings. | By the plate of five or six. |
| Kok choy | Green tea. | A pot; refills free. |
Price check
- locals pay
- Tea and bread are cheap or free; hot dishes cost the same as at other tea houses.
- tourist price
- Tea houses beside the sights can add 30–100% (2026 estimate).
- rule
- No tipping is expected; round up.
| Extra on the table | Typical charge | What to do |
|---|---|---|
| Extra plates | Snacks put on the table are charged | Send back what you do not want. |
Deep dive
Questions, nearby food and sources
Questions and answers
Which tea house is best?
Ask your hotel or the ticket desk for a current recommendation; names change.
Checked 2026-09-29 · Voykit desk
What is a chaikhana?
A tea house where people sit on a platform bed or at a table, drink green tea and eat bread and hot dishes.
How much does it cost?
About UZS 40,000–120,000 for tea, bread and a hot dish (2026 estimate).
Do I take shoes off?
If you sit on a platform, yes; leave them at the edge.
Is the tea free?
Often with food; ask.
Are there vegetarian options?
Limited: bread, salad, sweets and vegetable samsa.
Nearby alternatives
If it is closed or the line is too long
- Plov and samsa near Chorsu bazaar25 min walkA larger plov lunch at the bazaar.
- Tandoor bread and sweets row at Chorsu18 min walkA breakfast or snack stop: buy hot non from the tandoor row, add samsa, dried fruit or halva, and eat at once; go at 07:00–09:00 for the best loaves.A breakfast or snack stop: buy hot non from the tandoor row, add samsa, dried fruit or halva, and eat at once; go at 7:00 AM–9:00 AM for the best loaves.
Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h3 mph.
All places to eat in Tashkent, with filters →
Nearby
Straight-line distance; walk time adds 30% for streets.
- ClusterKhast Imam (Hazrati Imam) Complex170 m · 3 min walk
- PlaceKhast Imam (Hazrati Imam) Complex170 m · 3 min walk
- PlaceKaffal Shashi Mausoleum270 m · 4 min walk
- ClusterChorsu Bazaar & Old City1.0 km · 17 min walk
- EatTandoor bread and sweets row at Chorsu1.1 km · 17 min walk
- EatPlov and samsa near Chorsu bazaar1.1 km · 18 min walk
Used as a seated rest node in Tashkent in 4 days.
Sources
- secondaryWikivoyage — Tashkent (eat)
- officialUzbekistan Tourism Committee