Skip to content
Voykit
Set your trip — dates, party, bagsPlanner

Draft data. Times, fares and step counts are desk estimates awaiting field checks. Unknown times stay unknown. How we verify

Eat · Palermo Soho

Don Julio

A well-known Palermo Soho parrilla on a corner site with a wall of wine bottles: book a table well ahead for dinner, or try lunch and a same-day cancellation if you arrive without one.

last order: unknownmixedpNot field-verified

Key facts

Price
$$$
p
Hours
unknown
Walk in
unknown
Seating
mixed
booking: true
28″ bags
Painful
Palermo Soho
Getting there
Corner of Guatemala and Gurruchaga, Palermo Soho
10 min walk
  • Well-known Palermo Soho parrilla
  • Wall of wine bottles
  • Book ahead for dinner
  • Order: Bife de chorizo, provoleta, wine from the wall
  • Tables and stools
  • Queue risk: dinner without a booking
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 10Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the fir…Large bags go by car from door to door
  • South America ↗Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the first day light; sleep lower where you can (Sacred Valley before Cusco) and descend if headache comes with vomiting or confusion.
  • South America ↗A yellow fever certificate is required on arrival in French Guiana, and asked for on some routes into Bolivia, Paraguay, Suriname and Guyana, or when arriving from Amazon areas — vaccinate at least 10 days before travel and carry the card.
  • South America ↗Overnight buses are the norm in Argentina, Chile and Peru, but pick top-tier companies and keep valuables on your body; on-board thefts from overhead racks are the common loss.
  • Argentina ↗Check entry rules for your passport with Argentina's National Migration Directorate (Migraciones) or an Argentine consulate before booking.
  • Argentina ↗Since April 2025 the official, MEP and street ('blue') dollar rates sit within a few percent of each other; a foreign card is usually the best-value way to pay, while ATM withdrawals carry high fixed fees. Rules have changed often — check before you fly.
  • Argentina ↗Patagonia (El Calafate, El Chaltén, Ushuaia) is a November–March trip; in winter many services close and hiking is limited.
  • Argentina ↗Since August 2026 non-resident foreigners must show insurance or pay for non-urgent care at nationally run public hospitals, and Buenos Aires City, Mendoza, Salta, Jujuy and Santa Cruz charge visitors for scheduled care; emergencies are still treated. Travel with medical insurance — check the current rules.
  • Buenos Aires area ↗For Colonia by ferry, carry your passport and check the ferry's check-in time and the return on your ticket.
  • Buenos Aires ↗Keep the phone out of hand and off café tables near the kerb: snatch theft from passing mopeds happens in busy areas.
  • Buenos Aires ↗Large bags go by car from door to door: never on the subte or on a walk, because of crowds and theft.
Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

When you can walk in, what to order, how to pay

Walk-in windows

lunch, before 13:00: mediumdinner without a booking: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Menu and prices

2026 estimate
  • Bife de chorizo (sirloin strip)The classic cut; ask for the point of doneness you want — jugoso (medium) is the local default.ARS 3,000–15,000
  • Provoleta (grilled provolone)A common starter; shared.ARS 3,000–15,000
  • Mollejas (sweetbreads)A house specialty for those who want offal done well.ARS 3,000–15,000
  • Wine pairing from the bottle wallA large list of Argentine Malbec and other reds by the glass or bottle.ARS 3,000–15,000

Graze budget: tap what you will eat

  • Bife de chorizo (sirloin strip)0
  • Provoleta (grilled provolone)0
  • Mollejas (sweetbreads)0
  • Wine pairing from the bottle wall0

0 items × 1 person

Pick a dish

Uses the 2026 estimate range from the table; per-100 g items can run higher once weighed.

Paying and dietary fit

0undefined
1undefined
2undefined
3undefined
4undefined
5undefined
6undefined
7undefined
8undefined
9undefined
10undefined
11undefined
12undefined
13undefined
14undefined
15undefined
16undefined
17undefined
18undefined
19undefined
20undefined
21undefined
22undefined
23undefined
24undefined
25undefined
26undefined
27undefined
28undefined
29undefined
30undefined
31undefined
32undefined
33undefined
34undefined
35undefined
36undefined
37undefined
38undefined
39undefined
40undefined
41undefined
42undefined
43undefined
44undefined
45undefined
46undefined
47undefined
48undefined
49undefined
50undefined
51undefined
52undefined
53undefined
54undefined
55undefined
56undefined
57undefined
58undefined
59undefined
60undefined
61undefined
62undefined
63undefined
64undefined
65undefined
66undefined
67undefined
68undefined
69undefined
70undefined
71undefined
72undefined
73undefined
74undefined
75undefined
76undefined
77undefined
78undefined
79undefined
80undefined
81undefined
82undefined
83undefined
84undefined
85undefined
86undefined
87undefined
88undefined
89undefined
90undefined
91undefined
92undefined
93undefined
94undefined
95undefined
96undefined
97undefined
98undefined
99undefined
100undefined
101undefined
102undefined
103undefined
104undefined
105undefined
106undefined
107undefined
108undefined
109undefined
110undefined
111undefined
112undefined
113undefined
114undefined
115undefined
116undefined
117undefined
118undefined
119undefined
120undefined
121undefined
122undefined
123undefined
124undefined
125undefined
126undefined
127undefined
128undefined
129undefined
130undefined
131undefined
132undefined
133undefined
134undefined
135undefined
NeedFitWhat works here
Vegetarianask each timeAsk staff to confirm no meat stock or lard in the base.
Veganask each timeDairy and egg are common even in vegetarian dishes; ask about both.
Halalask each timeNot certified; ask about pork and alcohol in the specific dish.
Gluten-freeask each timeNot confirmed; ask about wheat-based sauces, breading and noodles.

“Ask” means possible with care; Voykit has not tested cross-contact. Allergies: carry a written card in the local language.

Who it suits, booking, closures

goodWho it suits — Diners who want a well-known, well-reviewed steakhouse experience and are prepared to book ahead and pay more than a neighbourhood grill.
Dress code
Smart-casual; no strict dress code.
WhenStatusNote
Weekly or holiday closurescheck before you goNo weekly closure reported; confirm before a special trip.

On the ground

Facts

Reservations
true — Book online several days to a couple of weeks ahead for dinner; lunch is easier to get same-day.
Capabilities
food · seated_rest · toilet
Getting there
Corner of Guatemala and Gurruchaga, Palermo Soho · ~10 min walk

Cons

  • Books out well ahead for dinner.
  • Prices well above a neighbourhood parrilla.
Ordering helpDish glossary · Price check · Dietary phrases

Dish glossary

On the menuWhat it isOrder it how
ParrillaArgentine grill restaurant, cooking over wood or charcoal.Order cuts individually or ask for a mixed grill (parrillada) to share.
Jugoso / a punto / bien cocidoRare / medium / well-done.State your preference clearly; the default here runs pinker than some visitors expect.

Price check

2026 estimate
locals pay
A well-known destination restaurant: prices sit above what most Buenos Aires diners pay for a weeknight steak.
tourist price
The menu price is the price; there is no separate tourist markup, but portions and wine choices add up quickly.
rule
Check the total on the bill, since menu prices change with inflation faster than any printed guide.

Dietary: what to say

NeedSay or showReality here
VegetarianSoy vegetariano/a.A grill restaurant built around beef; a few non-meat sides exist, but this is not the place for a vegetarian showcase meal.

Deep dive

Questions, nearby food and sources

Questions and answers

answered by Voykit editors · dated
Do I need to book?

For dinner, yes, ideally several days to a couple of weeks ahead. Lunch is easier to get without a reservation.

Checked 2026-09-28 · Voykit desk

What should I order?

A classic cut like bife de chorizo, provoleta to start, and a glass from the wine wall.

Checked 2026-09-28 · Voykit desk

Is it expensive?

Yes relative to a neighbourhood parrilla, though still often cheaper than an equivalent steakhouse in North America or Europe — check current menu prices.

Answers come from Voykit editors, not from other travellers.

All places to eat in Buenos Aires, with filters →

Nearby

Straight-line distance; walk time adds 30% for streets.

Used as a seated rest node in Buenos Aires in 4 days.

Sources