Eat · Innere Stadt (Stephansplatz and Hofburg)

A Heuriger wine tavern in Grinzing (confirm locally)Heuriger in Grinzing

A wine tavern on the edge of the city: go in the late afternoon by tram and bus, eat from the cold buffet and drink the new wine; pick one that is open (green branch) and confirm locally.

last order: unknownmixedAustrianNot field-verified

Key facts

Per person: €20–35 (≈ US$25–45); Austrian
Hours: unknown; see note below
Walk in: 16:00–18:00; easiest window
Seating: mixed; booking: true
Card: yes
Getting there: Tram 38 to Grinzing terminus, then a short walk; 8 min walk

Go now?

Open?

Seasonal; usually from mid-afternoon (check the sign)

Busy this hour

Estimate by hour below

Easiest walk-in

16:00–18:00

Reservations

Reserve ahead

Paying

Bring cash

Per person

€20–35 (≈ US$25–45)2026 estimate · check

DirectionsWhat to order ↓

New wine
Cold buffet
Confirm locally
Order: Wine and a cold buffet
Tables and stools
Walk-in window: 16:00–18:00
Queue risk: 18:00–21:00
Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

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Actions

Map & directions

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Directions

From where I am

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

When you can walk in, what to order, how to pay

Walk-in windows

16:00–18:00: high18:00–21:00: riskyafter 21:00: high

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

A seasonal wine tavern with a garden and a self-service cold buffet. Names and hours change: confirm locally.

When to go, hour by hour

desk estimate · not live

Quietest listed hour: 16:00 (quiet).

16:00quietlittle or no wait
17:00lightlittle or no wait
18:00busya short wait is possible
19:00heavyexpect a line
20:00heavyexpect a lineBook at weekends
21:00busya short wait is possible
22:00lightlittle or no wait

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

1Look for a green branch or a lantern that says the tavern is open.
2Order wine by the quarter litre (Viertel).
3Take the tram or a taxi back; last buses run late (check).

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In English	Say or show	Sounds like
One coffee with milk, please	Einen Melange, bitte	eye-nen may-lahnzh bit-eh
The bill, please	Zahlen, bitte	tsah-len bit-eh
Is this vegetarian?	Ist das vegetarisch?	ist dahs veg-eh-tah-rish
Hello	Grüß Gott	groos got
Hello (any time)	Guten Tag	goo-ten tahk
Thank you	Danke	dahn-keh

Extras, condiments and what costs extra

Bus tours: Some taverns cater to groups and cost more — Choose a smaller one a few minutes up the hill.

Paying and tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

Take a plate and choose from the buffet, then pay by weight or plate (check).
Tip 5 to 10%.
Cash preferred; many take cards (check).
Tipping: Round up or add 5 to 10%: say the total you want when you pay, and do not leave coins on the table.

At the table

Coffeehouses serve food all day and let you sit for hours; you do not need to order more.
A cover charge (Gedeck) or a bread basket can be added; check the menu.
Wine taverns list hours by opening a green branch (Buschenschank); check before you go.
Sunday is the traditional family lunch: book on Saturday.

Menu and prices

2026 estimate

Buffet plateCold cuts, cheese and spreads.€10–18 (≈ US$12–25)order
Wine, quarter litreLocal white.€3.50–5.50 (≈ US$5–7)order
SchmalzbrotSimple.€3–6 (≈ US$4–7)if hungry
Hot dish of the dayRoast pork or Schnitzel.€12–20 (≈ US$14–25)if hungry
Sturm (new wine, autumn)Cloudy, sweet, seasonal.€3–5 (≈ US$4–6)if hungry

2026 estimate per item.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people

Buffet plateorder
€10–18 (≈ US$12–25)
Contains (from menu notes, check): dairy
0
Wine, quarter litreorder
€3.50–5.50 (≈ US$5–7)
0
Schmalzbrot
€3–6 (≈ US$4–7)
0
Hot dish of the day
€12–20 (≈ US$14–25)
Contains (from menu notes, check): pork
0
Sturm (new wine, autumn)
€3–5 (≈ US$4–6)
0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 5–10%, less than the 15–20% US norm. Local custom: Round up or 5–10%, told to the server when paying. Tipping calculator

Pick at least one dish to make the full-screen list.

Price and paying

Typical spend: €20–35 (≈ US$25–45) per person (2026 estimate)

Paying

Cashyes

Preferred.

Cardyes

Some accept cards (check).

IC cardno

Not used.

QR walletsome stalls

Phone wallets tap like cards (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

Vegetarianyes
Cakes, eggs, soups and salads; Schnitzel is meat.
Show: Ich esse kein Fleisch. Was ist vegetarisch?
Veganask
Limited; ask for plant milk and check pastry ingredients.
Halalask
No certified halal kitchen known (check); choose vegetarian dishes.
Show: Ohne Schweinefleisch, bitte.
Gluten-freeask
Many desserts and breads contain wheat; ask staff.
Nut allergyask
Many cakes and pastries contain nuts; ask before ordering.
Allergyask
Staff know the 14 EU allergens by law; ask to see the allergen list.
Show: Ich habe eine Allergie gegen ___.

What is in the dishes

Buffet platedairy
Hot dish of the daypork

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Vienna →

Who it suits, booking, closures

okSolo — Shared tables.

goodKids — Gardens and space.

okStroller — Gravel paths.

goodGroups of 5+ — Long tables.

cautionWheelchair — Cobbles and steps.

How to book: Book ahead for a group at weekends.
How far ahead: A few days in season
No-show / cancel fee: Cancel if you cannot come.
Dress code: Casual.

When	Status	Note
Winter	check before you go	Many taverns close in January and February.
Sunday and Monday	check before you go	Some close; check the sign.

On the ground

Hygiene and comfort

Restrooms: Restroom on site · accessible restroom: check
Seating: Tables and stools
Kids: kids' menu: ask · stroller: ok · Gardens suit families
Access: step-free: check · Gardens and cobbles; confirm when you book

Hygiene

Vienna has high food-safety standards; tap water is safe.
Wash hands before eating at a sausage stand; napkins are provided.
Ask for a glass of tap water (Leitungswasser) if you want more.

Facts

Reservations: Taken — Book for a group in season; walk-ins are fine on weekdays.
Capabilities: food · seated_rest · toilet
Getting there: Tram 38 to Grinzing terminus, then a short walk · ~8 min walk

Cons

Far from the centre; a 35–45 minute ride.
Some Grinzing taverns are aimed at tour groups.
Hours are seasonal.

Ordering helpDish glossary · Price check2 parts

Dish glossary

On the menu	What it is	Order it how
Heuriger	A wine tavern that sells its own new wine.	Ask for “einen Heurigen”.
Viertel	A quarter litre of wine.	Say “ein Viertel, bitte”.
Gemischter Satz	A Viennese field blend of white wines.	Ask for “einen Gemischten Satz”.
Buschenschank	A tavern with a green branch: open.	Look for the branch over the door.

Price check

2026 estimate

locals pay: A buffet plate is €10–18 (≈ US$12–25); wine is €3.50–5 (≈ US$5–6) a quarter.
tourist price: Taverns near the tram terminus can be pricier.
rule: Tip 5 to 10%.

Extra on the table	Typical charge	What to do
Bus tours	Some taverns cater to groups and cost more	Choose a smaller one a few minutes up the hill.

Deep dive

Questions, nearby food and sources

Questions and answers

answered by Voykit editors · dated

Is it open in winter?

Some are; many close in January and February.

Checked 2026-09-29 · Voykit desk

What is a Heuriger?

A tavern that sells its own new wine and a cold buffet, marked with a green branch when open.

How do I get to Grinzing?

Tram 38 from Schottentor to the Grinzing terminus, about 25 minutes.

How much does it cost?

About €20–35 (≈ US$25–45) per person.

Which one should I choose?

A small one a few minutes up the hill; confirm which are open.

When is the best time?

Late afternoon in spring and autumn.

Answers come from Voykit editors, not from other travellers.

Nearby alternatives

walk minutes · estimate

If it is closed or the line is too long

Go to Café Central, about 40 min on foot; no reservation needed.

Café Central40 min walkBack in the centre for a coffee the next day.

All places to eat in Vienna, with filters →

Nearby

Straight-line distance; walk time adds 30% for streets.

Used as a seated rest node in Vienna in 4 days.

Sources

secondaryWikivoyage — Vienna (Eat)