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Eat · Clock Tower & Norzin Lam

Town set-lunch restaurant (confirm locally)Bhutanese set-lunch restaurant

A sit-down Bhutanese lunch or dinner near Norzin Lam with a set menu of rice and several dishes: ask your operator or hotel to book a named place, go at 12:00 or 19:00 and ask for mild chilli.

last order: unknownchairsBhutaneseNot field-verified

Key facts

Per person
BTN 500–1,200
Bhutanese
Hours
unknown
see note below
Walk in
before 12:00
easiest window
Seating
chairs
booking: true
Card
yes
Getting there
Short taxi or walk from Norzin Lam hotels
6 min walk

Go now?

Open?

Usually 12:00–14:00

Typical hours: check on the day.

Busy this hour

Estimate by hour below

Easiest walk-in

before 12:00

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

BTN 500–1,2002026 estimate · check

  • Set menu
  • Book through your operator
  • Ask for mild
  • Order: Set lunch or dinner
  • Table seating
  • Walk-in window: before 12:00
  • Queue risk: 12:00–13:30
  • Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 8Trashi Chhoe Dzong and temples enforce formal dress at th…
  • South Asia ↗Trekking regions, border districts and several Indian states need separate permits on top of the visa; check the permit before you book transport into them.
  • South Asia ↗Remove shoes (and in many Jain and Hindu temples, leather) before entering; cover shoulders and legs; ask before photographing people or rituals.
  • Bhutan ↗Sustainable Development Fee: USD 100 per adult per night for international visitors until 31 Aug 2027 (children 6–11 half rate, under 6 free); Indian nationals pay in rupees at a lower rate. Confirm the current rate on the official tourism site before booking.
  • Bhutan ↗Visa: apply through the official Bhutan tourism visa system, cleared before you board; plan the trip through a licensed Bhutanese tour operator.
  • Bhutan ↗Paro is Bhutan's only international airport: approaches are visual, flights run in daylight only, and cloud or wind cancels them; keep a spare day at both ends.
  • Western Bhutan ↗Dochula and other passes above 3,000 m can be cold and foggy year round: pack layers and start early.
  • Thimphu ↗Trashi Chhoe Dzong and temples enforce formal dress at the gate: bring long sleeves and long trousers or skirt in your day bag.
  • Thimphu ↗Cars between clusters are arranged by your operator or hotel; there is no ride-hailing app to rely on, so ask before you get in whether the taxi runs a meter and agree the fare.
Usually 12:00–14:00
Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

When you can walk in, what to order, how to pay

Walk-in windows

before 12:00: high12:00–13:30: riskyafter 20:00: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

A restaurant serving a set Bhutanese meal: rice, two or three vegetable and meat dishes, soup and a dessert (generic type; confirm the venue locally).

When to go, hour by hour

desk estimate · not live

Quietest listed hour: 11:00 (quiet).

  1. 11:00quietlittle or no wait
  2. 12:00heavyexpect a lineGroups arrive
  3. 13:00heavyexpect a line
  4. 14:00lightlittle or no wait
  5. 18:00lightlittle or no wait
  6. 19:00heavyexpect a lineDinner
  7. 20:00busya short wait is possible
  8. 21:00quietlittle or no wait

Desk estimate for a weekday. Not live data. No line length is on file, so waits are in words.

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Ask what the set includes and what the drinks cost.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
It is very tastyShim-tokshim-toke (check)
No chilli, pleaseEma mi zaay-ma mee zah (check)
HelloKuzuzangpo lakoo-zoo-zong-po la
Thank youKadrin chhe laka-dreen che la

Portions and sharing

  • Ask your hotel to book a named restaurant and to say how many are eating.
  • Share the dishes and take the rice last.

Extras, condiments and what costs extra

  • Tell the staff about chilli, pork and any allergy at the start.
  • Extra dishes: Add-ons are billed separately — Ask before you order more than the set.
  • Drinks: Beer and spirits are extra and not served on Tuesdays (check) — Ask about the dry day.
  • Chilli is a vegetable here, not a spice: ask for mild and expect heat.

Paying and tipping

Unlike in the US, no tip is expected here.

  • Pay at the desk; tipping is not expected but appreciated.
  • Ask whether tax and service are included; a tip is not expected.
  • Cash or card at larger places; ask when you book.
  • Tipping: Customary at the end of a trip: ask your operator for the going rate; it is not expected in restaurants.

At the table

  • Set menus and buffets are the norm at tourist restaurants; momo shops and market stalls serve à la carte.
  • Dinner is early: many restaurants stop taking orders by 20:30–21:00.

Menu and prices

2026 estimate
  • Set menu, lunchset lunchRice, datshi, meat and greens.BTN 500–1,000order
  • Ema datshiema datshiAsk for mild.BTN 150–300order
  • Kewa datshikewa datshiKid-friendly.BTN 150–300if hungry
  • Jasha maru (chicken stew)jasha maruA tomato and chilli stew.BTN 250–450if hungry
  • Phaksha paaphaksha paaPork; rich.BTN 250–450if hungry
  • Momo, plate of 6momoA lighter starter.BTN 150–300if hungry
  • Dessert (rice pudding or fruit)dessertAsk what is on.BTN 100–250if hungry
  • Beer, bottleDruk lager (check)Tuesday is a dry day (check).BTN 150–350skip

2026 estimate in ngultrum (Nu, pegged 1:1 to the Indian rupee); per dish, check on the day.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Set menu, lunchorder

    set lunch

    BTN 500–1,000

    0
  • Ema datshiorder

    ema datshi

    BTN 150–300

    0
  • Kewa datshi

    kewa datshi

    BTN 150–300

    0
  • Jasha maru (chicken stew)

    jasha maru

    BTN 250–450

    0
  • Phaksha paa

    phaksha paa

    BTN 250–450

    Contains (from menu notes, check): pork

    0
  • Momo, plate of 6

    momo

    BTN 150–300

    0
  • Dessert (rice pudding or fruit)

    dessert

    BTN 100–250

    0
  • Beer, bottleskip

    Druk lager (check)

    BTN 150–350

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Unlike in the US, no tip is expected here. Local custom: Not expected; round up. Tipping calculator

Pick at least one dish to make the full-screen list.

Price and paying

Typical spend
Nu 500–1,200 per person (2026 estimate)

Paying

Cashyes

Ngultrum or Indian rupee notes in small denominations; the safest method.

Cardyes

Larger restaurants take cards; a small surcharge is possible (check).

IC cardno

No transit or IC card in Bhutan.

QR walletsome stalls

Bhutan's local QR payments work at many shops; foreign wallets do not (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianyes

    Datshi dishes and vegetables.

    Show: I do not eat meat, fish or eggs.

  • Veganask

    Ask for plain vegetables and rice.

    Show: No cheese or butter.

  • Halalno

    Not certified; check.

    Show: No pork.

  • Gluten-freeask

    Rice is fine; buckwheat and wheat noodles are not.

  • Nut allergyask

    Nuts are uncommon; show a written note.

  • Allergynot on file

    Dairy, wheat and buckwheat are in many dishes; show a written note.

    Show: I am allergic to ___.

What is in the dishes

  • Phaksha paaphaksha paapork

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Thimphu →

Who it suits, booking, closures

okSolo — Set menus suit two or more; ask for a smaller portion.
goodKids — Rice, potatoes and mild cheese dishes.
okStroller — Usually at street level; check the door.
goodGroups of 5+ — Tables and set menus for groups; book.
cautionWheelchair — Ask about steps and a ground-floor table.
How to book
Through your hotel or operator, the day before (check).
How far ahead
A day ahead in Oct–Nov
No-show / cancel fee
Tell them if you cancel.
Dress code
Smart casual.
WhenStatusNote
Tuesdaycheck before you goDry day: no alcohol sold; food service continues.
Public holidays and festival dayscheck before you goHours change.

On the ground

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Chairs at tables
Kids
kids' menu: no · stroller: ok · Ask for mild dishes and plain rice for children
Access
step-free: partial · Confirm the entry and toilets when you book

Hygiene

  • Restaurants that serve tour groups keep a fast turnover; eat hot dishes.
  • Drink bottled or boiled water and avoid ice unless it is filtered.

Facts

Reservations
Taken — Book through your hotel or operator; groups fill the room.
Capabilities
food · toilet
Getting there
Short taxi or walk from Norzin Lam hotels · ~6 min walk

Cons

  • Set menus mean you order less freely.
  • Chilli is strong; the mild version is still warm.
  • Prices are higher than a momo shop.
Ordering helpDish glossary · Price check

Dish glossary

On the menuWhat it isOrder it how
Ema datshiChilli and cheese stew.Ask for mild.
Kewa datshiPotato and cheese.Mild and kid-friendly.
HoentayBuckwheat dumplings, often with turnip greens.Order when in season (check).
Red riceThe local short-grain rice.Comes with every set.
Phaksha paaPork with dried chilli.Rich; ask if it is pork before ordering.

Price check

2026 estimate
locals pay
Locals eat a set lunch for Nu 250–450; a restaurant near hotels charges more.
tourist price
Restaurants aimed at tour groups charge Nu 800–1,500 for the same dishes.
rule
Ask whether tax and service are included; a tip is not expected.
Extra on the tableTypical chargeWhat to do
Extra dishesAdd-ons are billed separatelyAsk before you order more than the set.
DrinksBeer and spirits are extra and not served on Tuesdays (check)Ask about the dry day.

Deep dive

Questions, nearby food and sources

Questions and answers

answered by Voykit editors · dated
Which restaurant is this?

This page uses a generic type: ask your hotel to name a set-lunch restaurant and check the hours.

Checked 2026-09-29 · Voykit desk

Do they take cards?

Larger places do; carry cash as a back-up.

Checked 2026-09-29 · Voykit desk

Do I need to book?

Yes for a group or in Oct–Nov; ask your hotel or operator.

What is on a set menu?

Rice, two or three curries or stews, a soup, greens and a dessert.

Is it good for vegetarians?

Yes: datshi dishes, mushrooms and vegetables with red rice.

How much is dinner?

About Nu 500–1,200 per person (2026 estimate).

Can I get alcohol?

Yes on most days; Tuesday is a dry day (check).

Answers come from Voykit editors, not from other travellers.

Nearby alternatives

walk minutes · estimate

If it is closed or the line is too long

Go to Norzin Lam coffee café (confirm locally), about 4 min on foot; no reservation needed.
  1. Norzin Lam coffee café (confirm locally)4 min walkDessert and coffee close by.
  2. Norzin Lam momo shop (confirm locally)6 min walkA cheaper option if the set is too much.
  3. Centenary Farmers Market6 min walkA weekend market by the river for vegetables, dried chillies, cheese and snacks: go Friday to Sunday morning, eat a few small things at a stall and buy dried cheese to take home.
  4. Folk Heritage Restaurant25 min walkSit-down Bhutanese lunch beside the Folk Heritage Museum; ask your operator to book the table, and go at 12:00–13:00 before groups arrive.

Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h.

All places to eat in Thimphu, with filters →

Nearby

Straight-line distance; walk time adds 30% for streets.

Used as a seated rest node in Thimphu in 4 days.

Sources