Eat · Grace Bay Beach & Regent Village

Beachfront dinner, Grace BayBeachfront dinner

A dinner table on the sand at sunset: grilled grouper or lobster with the sea at your feet; the splurge night, so book ahead and check that tax and service are included.

last order: unknownchairsCaribbeanNot field-verified

Key facts

Per person: US$60–120; Caribbean
Hours: unknown; see note below
Walk in: Weeknights in low season; easiest window
Seating: chairs; booking: true
Card: yes
Getting there: Walk along the beach or take a short taxi; 3 min walk

Go now?

Open?

Desk estimate: dinner from about 17:30; confirmDesk estimate: dinner from about 5:30 PM; confirm

Busy this hour

Estimate by hour below

Easiest walk-in

Weeknights in low season

Reservations

Reserve ahead

Paying

Cards taken

Per person

US$60–1202026 estimate · check

DirectionsWhat to order ↓

Sunset table on the sand
Grilled grouper and lobster
Book ahead
Order: Lobster, grouper or a tasting menu on the beach
Table seating
Walk-in window: Weeknights in low season
Queue risk: 17:30–19:00
Vegetarian options

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 8Several islands (Turks and Caicos above all, also the Bah…

Caribbean ↗Several islands (Turks and Caicos above all, also the Bahamas and Jamaica) jail visitors for a single stray bullet or cartridge in their luggage; empty every bag and pocket before you pack.
Caribbean ↗From August to October keep a free last day before your flight home and check the national hurricane centre daily; airports close when a named storm approaches.
Caribbean ↗Wearing camouflage clothing is illegal for civilians in several islands, including Barbados, Antigua, Saint Lucia, Saint Vincent, Grenada, Dominica, Trinidad and Tobago and Jamaica; leave it at home, children's clothes included.
Turks and Caicos ↗The Turks and Caicos Islands set their own entry rules as a British Overseas Territory; check official government sources for your passport.
Turks and Caicos ↗Firearms and ammunition are banned: even a single forgotten round in your luggage can lead to arrest and a prison sentence. Check every bag before you fly.
Turks and Caicos ↗Marine national parks are enforced: do not take shells, coral or conch, and follow anchoring rules.
Providenciales ↗Outside the Grace Bay strip there is no public transport: book a rental car or fixed-rate taxis before you land, and drive on the left.
Providenciales ↗Sun and sea: strong UV all year, and no lifeguards on most beaches; use reef-safe sun protection and check the wind before snorkelling.

Actions

Map & directions

Google Maps Apple Maps Street View

Directions

From where I am

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

When you can walk in, what to order, how to pay

Walk-in windows

17:30–19:00: risky19:00–21:00: riskyWeeknights in low season: high

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Beachfront restaurants on the Grace Bay strip; hours vary.

When to go, hour by hour

desk estimate · not live

Quietest listed hour: 22:00 (quiet).

17:00lightlittle or no wait
18:00heavyexpect a lineSunset seating
19:00heavyexpect a line
20:00heavyexpect a line
21:00lightlittle or no wait
22:00quietlittle or no wait

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

1Book a sunset table and ask about the dress code.
2Ask what is local and in season.
3Ask the taxi to be booked for the return.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In English	Say or show	Sounds like
Good morning	Good morning	—
Good morning (Haitian Creole)	Bonjou	bon-ZHOO
How are you? (Haitian Creole)	Kijan ou ye?	kee-ZHAN oo yay
What is fresh today?	What is fresh today?	—
Conch	Conch	konk
Thank you (Haitian Creole)	Mèsi	meh-SEE
Hello (Spanish)	Hola	OH-la

Portions and sharing

Dessert: Share one.

Extras, condiments and what costs extra

Tax and service: Can add 20–25% to the bill — Ask before you order.

Paying and tipping

Sit-down restaurants: about 10–15%, close to US habits.

Check the tax and service charge on the bill.
Government tax and a service charge are often added; tip extra only for very good service.
Cards accepted; tip if service is not added.
Tipping: 15–20% in restaurants if service is not already added; tip drivers, guides and boat crews.
Check whether a government tax and a service charge are already on the bill before you tip.

At the table

Ask about the conch and lobster closed seasons before ordering; menus may use frozen or imported product out of season (check).
Ask the fish price if it is sold by weight or size.

Menu and prices

2026 estimate

Grilled local grouperGrouperAsk if it is caught locally.US$40–65order
Lobster tailLobsterIn season; ask the price.US$60–90if hungry
Conch saladConch saladRaw in citrus; a cool starter.US$16–26if hungry
Beef or chicken mainMainNon-seafood option.US$35–60if hungry
DessertDessertShare one.US$10–16if hungry
CocktailCocktailSunset drink.US$12–20if hungry

2026 estimate, per dish; taxes and service are extra.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people

Grilled local grouperorder
Grouper
US$40–65
0
Lobster tail
Lobster
US$60–90
Contains (from menu notes, check): shellfish
0
Conch salad
Conch salad
US$16–26
0
Beef or chicken main
Main
US$35–60
Contains (from menu notes, check): beef
0
Dessert
Dessert
US$10–16
0
Cocktail
Cocktail
US$12–20
0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10–15%, close to US habits. Local custom: Check the bill: 10–15% is often already added. Tipping calculator

Pick at least one dish to make the full-screen list.

Price and paying

Typical spend: $60–120 per person

Paying

Cashyes

Accepted; useful for tips.

Cardyes

Accepted at most restaurants.

IC cardno

Not applicable.

QR walletno

Not common (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

Vegetarianyes
Pasta, salads and sides; ask the chef.
Show: I am vegetarian.
Veganask
Possible with notice.
Halalask
Fish is fine; check fat and drinks.
Show: No pork please.
Gluten-freeyes
Grilled fish and salads; ask about sauces.
Nut allergyask
Tell the server before you order.
Allergynot on file
Resort kitchens are used to allergies; tell the server early.
Show: I am allergic to ___.

What is in the dishes

Lobster tailLobstershellfish
Beef or chicken mainMainbeef

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Providenciales →

Who it suits, booking, closures

okSolo — A bar seat or a small table works.

okKids — Kids' menus at most; late tables suit older children.

okStroller — Level at most beachfront venues.

goodGroups of 5+ — Book ahead.

cautionWheelchair — Sand approaches; ask about ramps.

How to book: Book by phone or online; ask for a sunset time.
How far ahead: A week or more in high season
No-show / cancel fee: Late cancellation may be charged; check the policy.
Dress code: Smart casual; beachwear is out of place at dinner.

When	Status	Note
Sundays and Mondays in low season	check before you go	Some restaurants close one or two days.
Hurricane season	check before you go	Many close for weeks in September and October.

On the ground

Hygiene and comfort

Seating: Chairs at tables
Kids: kids' menu: yes · stroller: ok · Most have kids' menus
Access: step-free: check · Beachfront venues; ask about ramps

Hygiene

Resort kitchens are generally reliable.
Choose cooked seafood if in doubt.
Drink bottled or filtered water.

Facts

Reservations: Taken — Book by phone or online for evenings; ask for a sunset-time table.
Capabilities: food
Getting there: Walk along the beach or take a short taxi · ~3 min walk

Cons

The highest prices on the island.
Peak weeks book weeks ahead.
Taxes and service are usually added.

Ordering helpDish glossary · Price check2 parts

Dish glossary

On the menu	What it is	Order it how
Grouper	A local firm white fish.	Ask if it is local and fresh.
Lobster	Spiny lobster, in season.	Ask the season and the price.
Conch	Queen conch.	Try fritters or a raw salad.

Price check

2026 estimate

locals pay: Locals eat cheaper at shacks and fish fries.
tourist price: Beachfront dinners cost two to three times a shack meal.
rule: Government tax and a service charge are often added; tip extra only for very good service.

Extra on the table	Typical charge	What to do
Tax and service	Can add 20–25% to the bill	Ask before you order.

Deep dive

Questions, nearby food and sources

Questions and answers

answered by Voykit editors · dated

What is best to order?

Grilled local fish and a conch starter.

Checked 2026-09-29 · Voykit desk

Is it worth the price?

For a special night, yes; for value, try the fish fry.

Checked 2026-09-29 · Voykit desk

Do I need to book?

Yes in high season; sunset tables go first.

How much for two?

Roughly $150–300 with drinks, before tax and service.

Is there a dress code?

Smart casual; no swimwear.

Answers come from Voykit editors, not from other travellers.

Nearby alternatives

walk minutes · estimate

If it is closed or the line is too long

Go to Graceway Gourmet, about 10 min on foot; no reservation needed.

Graceway Gourmet10 min walkPicnic supplies for another day.

All places to eat in Providenciales, with filters →

Nearby

Straight-line distance; walk time adds 30% for streets.

Used as a seated rest node in Providenciales in 4 days.

Sources

officialTurks and Caicos Tourism
secondaryWikivoyage — Providenciales