Eat · Södermalm: Mosebacke & Fjällgatan

PelikanRestaurang Pelikan

A traditional beer hall for husmanskost (Swedish home cooking): book for dinner, walk in for a weekday lunch, and expect a busy, loud room.

last order: unknownchairsSwedishNot field-verified

Key facts

Per person: SEK 200–350 (≈ US$25–40); Swedish
Hours: unknown; see note below
Walk in: 11:30–13:30 weekday; easiest window
Seating: chairs; booking: true
Card: yes
Getting there: Skanstull or Medborgarplatsen metro, then walk; 8 min walk

Go now?

Open?

Opening days and kitchen hours vary; check the venue

Busy this hour

Estimate by hour below

Easiest walk-in

11:30–13:30 weekday

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

SEK 200–350 (≈ US$25–40)2026 estimate · check

DirectionsWhat to order ↓

A traditional beer hall
Husmanskost and meatballs
Book for dinner
Order: Husmanskost (Swedish home cooking)
Table seating
Walk-in window: 11:30–13:30 weekday
Queue risk: 17:30–19:30
Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 11Non-EU visitors get 90 days in any rolling 180-day window…Gamla Stan is cobbled, steep in places and closed to most…

Europe ↗Non-EU visitors get 90 days in any rolling 180-day window, counted across all 29 Schengen states together — not per country; the Entry/Exit System now logs each crossing, so an overstay is detected automatically.
Europe ↗On the first Schengen entry since EES began, non-EU travellers give four fingerprints and a face photo at the border instead of a passport stamp; there is nothing to apply for or pay in advance.
Nordic countries ↗Decide light or dark before anything else: summer trips (June–August) and aurora trips (September–March in the Arctic) need different countries, clothes and bases.
Nordic countries ↗Sweden, Norway, Finland, Iceland and the Faroes sell stronger alcohol only in state shops with short hours; buy before evening and before Sundays and holidays.
Sweden ↗Sweden is in the EU and the Schengen area. Check the entry rules for your passport on official sources; the EU's Entry/Exit System registers non-EU visitors at the first Schengen border.
Sweden ↗Many shops, cafés, buses and even toilets do not accept cash: bring a card that works with PIN and contactless.
Sweden ↗The right of public access (allemansrätten) lets you walk and camp for a night on most land; keep away from homes and leave no trace.
Sweden ↗Drinks stronger than light beer are sold only at the state Systembolaget shops, which close in the evenings and on Sundays.
Stockholm and the Archipelago ↗Archipelago ferries run on seasonal timetables and fewer sailings in winter: check the last boat back before you set out.
Stockholm ↗Gamla Stan is cobbled, steep in places and closed to most traffic: large suitcases go from the taxi to the door, never on a walk.
Stockholm ↗Many cafés, shops, buses and even public toilets take cards or phone payment only: carry a bank card and do not rely on cash.

Actions

Map & directions

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Directions

From where I am

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

When you can walk in, what to order, how to pay

Walk-in windows

11:30–13:30 weekday: high17:30–19:30: riskyFriday and Saturday evening: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

A large old beer hall with long tables and a set of Swedish classics (2026, check menu)

When to go, hour by hour

desk estimate · not live

Quietest listed hour: 11:00 (light).

11:00lightlittle or no wait
12:00heavyexpect a lineLunch peak
13:00busya short wait is possible
14:00lightlittle or no wait
15:00lightlittle or no wait
16:00busya short wait is possible
17:00heavyexpect a line
18:00packedexpect a long lineDinner peak
19:00heavyexpect a line
20:00busya short wait is possible

Desk estimate for a weekday; weekends run one level higher. Not live data. No line length is on file, so waits are in words.

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

1Give your name at the door, or ask a server to seat you if it is empty.
2Order food and drink at the table; check the day’s lunch special first.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In English	Say or show	Sounds like
A coffee, please	En kaffe, tack	en KAH-feh tack
How much is it?	Hur mycket kostar det?	hoor MEE-kuh KOS-tar deh
The bill, please	Notan, tack	NOO-tan tack
I need help	Jag behöver hjälp	yah beh-HUV-er yelp
Hello	Hej	hay
Thank you	Tack	tack

Portions and sharing

Herring plate: Cold and sharp; share.

Extras, condiments and what costs extra

Bread and butter: Sometimes listed as an extra — Check the menu before you accept extras.
Water: Tap water is free in most places — Ask for “kranvatten”.

Paying and tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

Pay at the table by card; service is included and a tip is optional.
Tipping is optional in Sweden; rounding up is enough.
Card and phone payment everywhere; cash is not needed.
Cards are the norm; some places do not take cash at all.
Tip is not expected; round up or leave 5–10% for good service.

At the table

Weekday lunch is quieter and cheaper than dinner; book for Friday and Saturday.
Lunch (dagens lunch) is the cheapest way to eat well: a set main with salad, bread and coffee on weekdays.

Menu and prices

2026 estimate

Meatballs, mash, lingonberriesKöttbullarThe order to make.SEK 200–300 (≈ US$25–35)order
Fried potato hash with eggPytt i pannaA filling lunch.SEK 180–260 (≈ US$19–30)if hungry
Herring plateSillbrickaCold and sharp; share.SEK 150–240 (≈ US$16–30)if hungry
Fried herring with mashStekt strömmingA plain, local fish.SEK 180–260 (≈ US$19–30)if hungry
BeerÖlBeer hall prices are Stockholm prices.SEK 70–110 (≈ US$8–12)if hungry

2026 estimate, main course per person in SEK; check the daily menu and lunch price.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people

Meatballs, mash, lingonberriesorder
Köttbullar
SEK 200–300 (≈ US$25–35)
0
Fried potato hash with egg
Pytt i panna
SEK 180–260 (≈ US$19–30)
Contains (from menu notes, check): egg
0
Herring plate
Sillbricka
SEK 150–240 (≈ US$16–30)
0
Fried herring with mash
Stekt strömming
SEK 180–260 (≈ US$19–30)
Contains (from menu notes, check): fish
0
Beer
Öl
SEK 70–110 (≈ US$8–12)
0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 5–10%, less than the 15–20% US norm. Local custom: Included; add 5–10% on the card terminal for good service. Tipping calculator

Pick at least one dish to make the full-screen list.

Price and paying

Typical spend: SEK 200–350 for a main course; beer extra

Paying

Cashno

Many places no longer take cash; use a card.

Cardyes

Any card or phone.

IC cardno

Not applicable.

QR walletsome stalls

Swish is for Swedish bank accounts; use a card.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

Vegetarianask
Few vegetarian mains; ask about the daily vegetarian dish.
Show: Jag är vegetarian.
Veganno
Not a vegan kitchen.
Halalask
Pork is common; ask.
Show: Jag äter inte fläsk.
Gluten-freeask
Ask about gravy and bread.
Nut allergyask
Tell staff at the table.
Allergyask
Staff are used to allergy questions; ask them to check the kitchen.
Show: Jag är allergisk mot ___.

What is in the dishes

Fried potato hash with eggPytt i pannaegg
Fried herring with mashStekt strömmingfish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Stockholm →

Who it suits, booking, closures

goodSolo — A bar or table seat works for one.

goodKids — Large room and simple food; noisy in the evening.

cautionStroller — Space is tight at dinner; go at lunch.

cautionGroups of 5+ — Book ahead for six or more.

cautionWheelchair — Check for a step at the entrance.

How to book: Book on the venue’s site or by phone (check).
How far ahead: A day or two for weekends
No-show / cancel fee: Check the cancellation policy when you book.
Dress code: None. Smart casual is common in the evening.

When	Status	Note
Public holidays	check before you go	Christmas Eve and Midsummer Eve are usually closed.
Sunday and Monday	check before you go	Opening days and hours vary; check before you go.

On the ground

Hygiene and comfort

Seating: Chairs at tables
Kids: kids' menu: ask · stroller: caution · Simple food that children eat; loud at dinner
Access: step-free: check · Ask the venue about step-free entry

Hygiene

Standards are high; tap water is safe.
Hot food arrives hot; cold herring plates are kept chilled.

Facts

Reservations: Taken — Booking is sensible for dinner and weekends; check the venue site for online booking.
Capabilities: food · seated_rest
Getting there: Skanstull or Medborgarplatsen metro, then walk · ~8 min walk

Cons

Loud and full in the evening.
Husmanskost is meat- and fish-heavy; vegetarian choices are few.
Prices are Södermalm restaurant prices, not bar prices.

Ordering helpDish glossary · Price check2 parts

Dish glossary

On the menu	What it is	Order it how
Husmanskost	Swedish home cooking: meatballs, pytt i panna, herring, pea soup.	Ask what the day’s husmanskost is.
Dagens lunch	A weekday set lunch with main, salad, bread and drink.	Say “dagens, tack” and check the price.
Strömming	Baltic herring, fried or pickled.	A safe fish choice.
Lingon	Lingonberry jam served with meatballs.	It comes on the plate.
Smörgåsbord	A buffet of cold and hot dishes.	Only at some tables and seasons; ask.

Price check

2026 estimate

locals pay: A main course is SEK 200–350; the same price for everyone.
tourist price: No special tourist price; drinks are the main add-on.
rule: Tipping is optional in Sweden; rounding up is enough.

Extra on the table	Typical charge	What to do
Bread and butter	Sometimes listed as an extra	Check the menu before you accept extras.
Water	Tap water is free in most places	Ask for “kranvatten”.

Deep dive

Questions, nearby food and sources

Questions and answers

answered by Voykit editors · dated

Is the room quiet?

No: it is loud in the evening. Lunch is calmer.

Checked 2026-09-28 · Voykit desk

Do I need to book Pelikan?

For dinner and weekends, yes: it fills. A weekday lunch usually works as a walk-in.

What should I order?

Meatballs with mash and lingonberries, or the dagens lunch if it is served.

Is it expensive?

A main course is SEK 200–350 (2026 estimate); beer adds SEK 70–110.

Is it good for vegetarians?

Only partly. Ask about the vegetarian main and the sides before you sit down.

How do I pay?

By card or phone at the table; cash is often not accepted.

Answers come from Voykit editors, not from other travellers.

Nearby alternatives

walk minutes · estimate

Meatballs for the People15 min walkA meatball-only restaurant nearby if Pelikan is full.Reserve ahead

All places to eat in Stockholm, with filters →

Nearby

Straight-line distance; walk time adds 30% for streets.

Used as a seated rest node in Stockholm in 4 days.

Sources

secondaryWikivoyage — Stockholm (eat)
officialVisit Stockholm