Eat · Plaza de Armas and Mercado Central
Completo counter on Paseo AhumadaCompleto en Paseo Ahumada
The city's fast-food staple: a completo (a loaded hot dog with mashed avocado, tomato and mayonnaise) at a counter on a pedestrian street; a 10-minute, CLP 3,000–5,000 lunch, best eaten at the counter.
Key facts
- Per person
- CLP 3,500–7,000
- Chilean
- Hours
- 10:00–?10:00 AM–?
- typical, check
- Walk in
- 11:30–15:00
- easiest window
- Seating
- counter
- Card
- some places
- carry cash
- Getting there
- Paseo Ahumada, near the Plaza de Armas Metro
- 3 min walk
Go now?
Open?
Roughly 10:00–20:00 weekdays; shorter on Sundays (check)Roughly 10:00 AM–8:00 PM weekdays; shorter on Sundays (check)
Typical hours: check on the day.
Busy this hour
Estimate by hour below
Easiest walk-in
11:30–15:00
Reservations
Walk-in, no reservation
Paying
Bring cash
Per person
CLP 3,500–7,0002026 estimate · check
- Quick lunch
- CLP 3,000–5,000
- Standing counter
- Order: Completo italiano
- Walk-in window: 11:30–15:00
- Queue risk: after 20:00
- Bring cash
- Menu with prices on Voykit
Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.
Rules in force · 9Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the fir…Pickpocketing is common in the Metro, on the funicular an…
- South America ↗Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the first day light; sleep lower where you can (Sacred Valley before Cusco) and descend if headache comes with vomiting or confusion.
- South America ↗A yellow fever certificate is required on arrival in French Guiana, and asked for on some routes into Bolivia, Paraguay, Suriname and Guyana, or when arriving from Amazon areas — vaccinate at least 10 days before travel and carry the card.
- South America ↗Overnight buses are the norm in Argentina, Chile and Peru, but pick top-tier companies and keep valuables on your body; on-board thefts from overhead racks are the common loss.
- Chile ↗Check entry rules for your passport with Chile's National Migration Service or a Chilean consulate; keep the entry slip or digital record you receive.
- Chile ↗Torres del Paine: campsites and refugios on the W and O treks must be booked in advance, and the park requires an entry ticket bought ahead; check the official park (CONAF) channels.
- Chile ↗Chile strictly controls food imports: declare fruit, meat, dairy, seeds and honey on arrival, or throw them away before customs.
- Santiago and central Chile ↗Valparaíso's hills are steep and quiet after dark: plan the return bus or car before dark.
- Santiago ↗Demonstrations occur around Plaza Baquedano and the centre, and can close Metro stations and streets: check the news that morning and steer clear of large crowds.
- Santiago ↗Pickpocketing is common in the Metro, on the funicular and at Mercado Central: use a front pocket or a zipped bag, and do not leave a phone on a café table.
Map & directions
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Plan
When you can walk in, what to order, how to pay
Walk-in windows
A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.
When to go, hour by hour
Quietest listed hour: 11:00 (light).
- 11:00lightlittle or no wait
- 12:00heavyexpect a line
- 13:00packedexpect a long lineOffice lunch rush
- 14:00heavyexpect a line
- 15:00lightlittle or no wait
- 16:00lightlittle or no wait
- 17:00lightlittle or no wait
- 18:00busya short wait is possible
- 19:00lightlittle or no wait
Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.
How to order here
The order of play at the counter or table, what to say, how much to order and how to pay.
- 1Add mustard, ají or mayonnaise from the jars.
- 2Keep phones in your pocket; the street is a pickpocket zone.
No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.
What to say
| In English | Say or show | Sounds like |
|---|---|---|
| How much is this? | ¿Cuánto cuesta? | KWAN-toh KWEH-stah |
| No chile, please | Sin ají, por favor | seen ah-HEE por fah-VOR |
| The bill, please | La cuenta, por favor | lah KWEN-tah por fah-VOR |
| Hello / good morning | Hola / Buenos días | OH-lah / BWEH-nohs DEE-ahs |
| Thank you | Gracias | GRAH-see-ahs |
Extras, condiments and what costs extra
- Eat at the counter; napkins are on the bar.
- Extras: Extra avocado or cheese costs more — Ask the price.
Paying and tipping
Service is usually on the bill already; unlike in the US, don't add 15–20% on top.
- Queue at the counter, tell the cook 'un completo italiano' and pay.
- Prices are on the board; no tip is required at a counter.
- Cash and cards at most counters (check).
- Tipping: About 10% is customary and usually suggested on the bill; you can decline politely.
- A 10% tip is usual and often suggested on the bill.
At the table
- Lunch is late (13:00–15:00) and dinner starts after 20:30; kitchens can be closed between 16:00 and 19:30.Lunch is late (1:00 PM–3:00 PM) and dinner starts after 8:30 PM; kitchens can be closed between 4:00 PM and 7:30 PM.
- Ask for 'la cuenta' when done; servers will not bring it until you ask.
Price and paying
- Typical spend
- CLP 3,500–7,000 per person
Paying
The default at stalls and counters.
Some counters have a card reader; small ones do not (check).
No transit-card payments.
A few use local wallet apps; foreign wallets vary (check).
Diet and allergies
Yes means there is something for you; ask means possible with care; no means go elsewhere.
- Vegetarianno
Standard fillings include sausage.
Show: Soy vegetariano o vegetariana. No como carne ni pescado.
- Veganno
Mayonnaise and sausage.
- Halalno
No halal certification.
- Gluten-freeno
Bread is the base.
Show: Soy celíaco o celíaca. Necesito comida sin gluten.
- Nut allergyask
Nuts are uncommon; show a card.
- Allergynot on file
Show a written card in Spanish; staff at sit-down places read labels, cross-contact at grills and fryers is likely.
Show: Tengo alergia a ___. Es serio.
What is in the dishes
- Completo italianocompleto italianoegg
- Steak-and-cheese sandwichbarros lucodairy · beef
- Ham-and-cheese sandwichbarros jarpadairy · pork
Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.
Who it suits, booking, closures
- How to book
- Walk-in; no bookings.
- How far ahead
- Not needed
- No-show / cancel fee
- Not applicable
- Dress code
- None.
| When | Status | Note |
|---|---|---|
| Sundays | check before you go | Shorter hours; some counters closed. |
| Public holidays | check before you go | Many closed. |
On the ground
Hygiene and comfort
- Seating
- Standing or a shelf: no proper seats
- Kids
- kids' menu: no · stroller: poor · Ask for a plain hot dog
- Access
- step-free: check · Street counters vary; some have a step at the door
Hygiene
- Tap water in Santiago is treated and most visitors drink it, but many prefer bottled; ice in restaurant drinks is usually made from treated water (check).
- Choose places with quick turnover, hot food and a visible kitchen.
- Avoid a counter where food sits unheated; a busy counter is safer.
Facts
- Reservations
- Not taken — Walk-in.
- Capabilities
- food
- Getting there
- Paseo Ahumada, near the Plaza de Armas Metro · ~3 min walk
Cons
- Counters are standing or stool seating.
- Portions are heavy; one is a meal, two a lot.
Ordering helpDish glossary · Price check
Dish glossary
| On the menu | What it is | Order it how |
|---|---|---|
| Completo | Loaded hot dog. | Say 'un completo'. |
| Italiano | With avocado, tomato and mayonnaise. | The most popular. |
| Chucrut | Sauerkraut. | Ask 'con chucrut'. |
| Ají | Chile sauce. | Ask 'un poco de ají'. |
| Para llevar | To go. | Say it when you order. |
Price check
- locals pay
- Locals pay CLP 2,500–4,000 for a completo.
- tourist price
- Tourist-facing counters near the plaza charge CLP 4,000–5,000.
- rule
- Prices are on the board; no tip is required at a counter.
| Extra on the table | Typical charge | What to do |
|---|---|---|
| Extras | Extra avocado or cheese costs more | Ask the price. |
Deep dive
Questions, nearby food and sources
Questions and answers
Is it filling?
One is a snack; two is a lunch.
Checked 2026-09-29 · Voykit desk
Is there a chain?
Several chains and independent counters serve completos; choose a busy one.
Checked 2026-09-29 · Voykit desk
What is a completo?
A hot dog served with mashed avocado, tomato and mayonnaise, with sauerkraut or other toppings. It is the standard Chilean fast food.
How much does a completo cost?
About CLP 2,500–4,500 (2026 estimate).
Is it a safe street snack?
Yes at a busy counter where the food is hot and turnover is quick.
Can I get it without meat?
Not usually; ask if a vegetarian version is on the menu.
What do I say?
'Un completo italiano, por favor.'
Nearby alternatives
If it is closed or the line is too long
- Mercado Central12 min walkSeafood.
- Confitería Torres12 min walkA historic café on the Alameda (open since 1879) famous for the barros luco steak-and-cheese sandwich: a good afternoon stop; go outside lunch and confirm hours before you walk over.
- Emporio La Rosa16 min walkAn ice-cream and coffee café on Merced in Lastarria: a good mid-afternoon stop after Cerro Santa Lucía; expect a short queue at the counter.
- Menú del día lunch around Lastarria18 min walkThe set weekday lunch (menú del día) at a restaurant around Lastarria: a starter, a main and a drink for about CLP 8,000–12,000; go at 13:00–14:30 and confirm the restaurant locally.The set weekday lunch (menú del día) at a restaurant around Lastarria: a starter, a main and a drink for about CLP 8,000–12,000; go at 1:00 PM–2:30 PM and confirm the restaurant locally.
Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h3 mph.
All places to eat in Santiago, with filters →
Nearby
Straight-line distance; walk time adds 30% for streets.
Used as a seated rest node in Santiago in 4 days.
Sources
- secondaryWikivoyage — Santiago (eat)