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Eat · Île de la Cité & Latin Quarter

Berthillon ice cream (Île Saint-Louis)Berthillon

Walk-in ice cream on Île Saint-Louis: two scoops in a cone or cup, eaten on the quay; go after lunch and check closing days.

last order: unknowncounterIce creamNot field-verified

Key facts

Per person
€4–12 (≈ US$5–14)
Ice cream
Hours
unknown
see note below
Walk in
12:00–18:00
easiest window
Seating
counter
Card
yes
Getting there
31 rue Saint-Louis en l'Île
8 min walk

Go now?

Open?

Afternoons; closed some days (check)

Busy this hour

Estimate by hour below

Easiest walk-in

12:00–18:00

Reservations

Walk-in, no reservation

Paying

Cards taken

Per person

€4–12 (≈ US$5–14)2026 estimate · check

  • Ice cream
  • Takeaway
  • Order: Ice cream scoop
  • Counter seating
  • Walk-in window: 12:00–18:00
  • Queue risk: after 19:00
  • Vegetarian options
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

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Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

When you can walk in, what to order, how to pay

Walk-in windows

12:00–18:00: highafter 19:00: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

A small shop with a takeaway counter

When to go, hour by hour

desk estimate · not live

Quietest listed hour: 12:00 (light).

  1. 12:00lightlittle or no wait
  2. 13:00busya short wait is possible
  3. 14:00heavyexpect a line
  4. 15:00heavyexpect a lineSummer queue
  5. 16:00heavyexpect a lineSummer queue
  6. 17:00busya short wait is possible
  7. 18:00busya short wait is possible
  8. 19:00lightlittle or no wait

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Choose flavours at the counter.
  2. 2Take a cone and eat on the quay.
  3. 3Check the shop is open that day.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
Do you speak English?Parlez-vous anglais ?par-lay voo ahn-GLAY
How much is this?Combien ça coûte ?kohm-bee-EN sah KOOT
The bill, pleaseL'addition, s'il vous plaîtlah-dee-see-ON seel voo PLAY
Hello (say it when you enter a shop)Bonjourbohn-ZHOOR
Thank youMercimair-SEE
PleaseS'il vous plaîtseel voo PLAY
Excuse me / sorryExcusez-moiex-koo-zay MWAH

Extras, condiments and what costs extra

  • Ask for a carafe d'eau: tap water is free and safe.

Paying and tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

  • Service is included.
  • Cards accepted.
  • Tipping: Service is included; leave a few euros for good service.

At the table

  • Avoid the summer queue at midday.
  • Lunch is 12:00–14:30 and dinner from 19:00; outside those hours only cafés and brasseries serve food.
  • The prix-fixe formule (starter and main, or main and dessert) is the best value at lunch.
  • Restaurants often close between about 14:30 and 19:00; cafés and brasseries stay open.
  • Book dinner in popular places; ask for a table on arrival and do not expect to rush.

Menu and prices

2026 estimate
  • One scoopUne bouleA small treat.€3–4 (≈ US$4–5)if hungry
  • Two scoopsDeux boulesThe usual.€6–9 (≈ US$7–11)order
  • SundaeCoupeSeated at a nearby café.€10–14 (≈ US$12–17)if hungry
  • SorbetSorbetDairy-free.€3–4 (≈ US$4–5)if hungry

2026 estimate, per scoop.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • One scoop

    Une boule

    €3–4 (≈ US$4–5)

    0
  • Two scoopsorder

    Deux boules

    €6–9 (≈ US$7–11)

    0
  • Sundae

    Coupe

    €10–14 (≈ US$12–17)

    0
  • Sorbet

    Sorbet

    €3–4 (≈ US$4–5)

    Contains (from menu notes, check): dairy

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Service is usually on the bill already; unlike in the US, don't add 15–20% on top. Local custom: Service is included; leave 5–10% in cash for good service. Tipping calculator

Pick at least one dish to make the full-screen list.

Price and paying

Typical spend
€4–12 (≈ US$5–14) per person

Paying

Cashyes

Accepted.

Cardyes

Cards and contactless accepted.

IC cardno

Not used.

QR walletno

Not used.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianyes

    Ice cream.

    Show: Je suis végétarien(ne).

  • Veganask

    Sorbets are usually dairy-free.

  • Halalask

    Check gelatin.

    Show: Pas de porc, s'il vous plaît.

  • Gluten-freeask

    Ice cream is usually gluten-free; ask about cones.

  • Nut allergyask

    Nut flavours are common.

  • Allergynot on file

    Show a written card; staff take allergies seriously.

    Show: Je suis allergique à ___.

What is in the dishes

  • SorbetSorbetdairy

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Paris →

Who it suits, booking, closures

goodSolo — Quick.
goodKids — A treat.
okStroller — Takeaway.
okGroups of 5+ — Takeaway.
okWheelchair — Takeaway counter.
How to book
No bookings.
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
Casual.
WhenStatusNote
Mondays and Tuesdayscheck before you goReported days off (check).
Augustcheck before you goLong summer closure in some years (check).

On the ground

Hygiene and comfort

Seating
Counter seats
Kids
kids' menu: no · stroller: ok · A treat for children
Access
step-free: partial · Small shop with a step

Hygiene

  • High standards.

Facts

Reservations
Not taken — Walk-in.
Capabilities
food
Getting there
31 rue Saint-Louis en l'Île · ~8 min walk

Cons

  • Closed on some days and during holidays (check).
  • Queues in summer.
  • Prices per scoop are high.
Ordering helpDish glossary · Price check

Dish glossary

On the menuWhat it isOrder it how
GlaceIce cream.Ask "une glace".
SorbetFruit ice.Ask "un sorbet".
CornetCone.Say "un cornet".

Price check

2026 estimate
locals pay
Locals pay board prices.
tourist price
Tourist premium is small.
rule
Service is included.

Deep dive

Questions, nearby food and sources

Questions and answers

answered by Voykit editors · dated
Is it the best ice cream in Paris?

It is the best-known; try it and judge.

Checked 2026-09-29 · Voykit desk

Which flavour should I try?

Wild strawberry or salted caramel.

Is it open on Mondays?

Check current days.

Where can I sit?

On the quay or a nearby café.

Answers come from Voykit editors, not from other travellers.

Nearby alternatives

walk minutes · estimate

If it is closed or the line is too long

Go to L'As du Fallafel, about 11 min on foot (straight line × 1.3); no reservation needed.
  1. L'As du Fallafel11 min walkFalafel sandwiches to take away on Rue des Rosiers; expect a queue at peak lunchtimes and eat on the pavement.
  2. Breizh Café (crêperie)20 min walkSeated lunch or dinner of buckwheat galettes and cider; book ahead and order the day's galette.Reserve ahead
  3. Marché des Enfants Rouges23 min walkWalk-in lunch at the covered market: stalls with Moroccan, Japanese, Italian and French food; go at 12:00–13:30 and pick a counter with a queue.

Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h.

All places to eat in Paris, with filters →

Nearby

Straight-line distance; walk time adds 30% for streets.

Used as a seated rest node in Paris in 4 days.

Sources